Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
- Ingredients
Stevia extract powder, Rebaudioside A min. 97% (100%)
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
Since stevia does not raise blood sugar levels, it is an excellent alternative to sugar and also suitable for diabetics. It can be used to sweeten drinks and shakes, and even for cooking and baking, as it is heat-resistant up to 180°C.
- Features
- Natural sweetener from the leaves of the stevia plant
- Highest purity of min. 97%
- Does not increase blood sugar - suitable for diabetics
- 400 times sweeter than normal sugar
Applications & Uses
- Markets
- Applications
Properties
- Nutritional Information
Value | Units | Test Method / Conditions | |
Energy | 0.0 | kJ/100g | — |
Fat | 0.0 | g/100g | — |
Carbohydrates | 0.0 | g/100g | — |
Protein | 0.0 | g/100g | — |
Fibers | 0.0 | g/100g | — |
Sodium Content | 0.0 | g/100g | — |
Packaging & Availability
- Packaging Type
- Availability
- 500 g
- 1 kg
- 5 kg