Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Hemp Seed Oil
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
- Nut, dairy and gluten free
- Product is not irradiated
- Hempseed is cleaned to 99.95%
- Non-GMO
- Nutritional Claims (per 1TBSP/15ml) per FDA
- Cholesterol Free (*Must declare the amount of total fat next to cholesterol claim when fat exceeds 13g per RACC and labeled serving or per 50g of food if RAAC is small)
- Contain 2.6g of Omega-3 fatty acids per serving
- Contains 8.3g of Omega-6 fatty acids per serving
Applications & Uses
- Applications
- Food & Nutrition Applications
- Applications
Functional culinary oil used as an :
- Edible ingredient, for table and cold oil blends
- Companion pet food ingredient
- Body care products
Properties
- Physical Form
- Physical Properties
- Fatty Acid Composition
- Microbiological Values
- Nutritional Information
- Nutritional Information (per 100 gm)
- Composition
- Heavy Metals
- Typical Analysis
| Value | Units | Test Method / Conditions | |
| Saponification Value | 190 - 193 | — | — |
| Specific Gravity | -0.927 | — | — |
| Refractive Index (at 20°C) | 1.475 - 1.479 | — | — |
| Density (at 20°C) | 0.9295 | g/ml | — |
| Value | Units | Test Method / Conditions | |
| Linoleic Acid (Omega 6) | 52.6 | % of total fat | — |
| Alpha Linolenic Acid (Omega 3) | 16.9 | % of total fat | — |
| Oleic Acid (Omega 9) | 13.8 | % of total fat | — |
| Palmitic Acid | 5.7 | % of total fat | — |
| Gamma Linolenic Acid (Omega 6) | 3.3 | % of total fat | — |
| Stearic Acid | 2.6 | % of total fat | — |
| Stearidonic Acid (Omega 3) | 1.1 | % of total fat | — |
| Arachidic acid | 0.9 | % of total fat | — |
| Vaccenic acid | 0.9 | % of total fat | — |
| Eicosadienoic Acid | 0.5 | % of total fat | — |
| Behenic acid | 0.4 | % of total fat | — |
| Lignoceric Acid | 0.2 | % of total fat | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 100,000 | cfu/g | — |
| Total Coliforms | max. 100 | cfu/g | — |
| Escherichia coli | None detected | — | — |
| Salmonella | Negative | per 2x375g | — |
| Staphylococcus aureus | max. 25 | cfu/g | — |
| Clostridium perfringens | max. 5 | cfu/g | — |
| Listeria monocytogenes | Negative | per 25g | — |
| Yeast & Mold Count | max. 1,000 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Calories | min. 800 | cal/100g | — |
| Free Fatty Acids (as Oleic Acid) | 0 - 2 | % | — |
| Fat Content | 96 - 100 | % | — |
| δ -Tocopherol | 826 | µg/g | Dry Matter Basis |
| γ -Tocopherol | 2766 | µg/g | Dry Matter Basis |
| Phenolics | 1866 | mg GAE/100g | Dry Matter Basis |
| Value | Units | Test Method / Conditions | |
| Total Fat | 100 | g | — |
| Saturated Fat | 10 | g | — |
| Trans Fat | 0 | g | — |
| Polyunsaturated Fat | 78 | g | — |
| Monounsaturated Fat | 13 | g | — |
| Cholesterol | 0 | mg | — |
| Sodium Content | 0 | mg | — |
| Total Carbohydrate | 0 | g | — |
| Dietary Fiber | 0 | g | — |
| Total Sugars | 0 | g | — |
| Added Sugars | 0 | g | — |
| Protein Content | 0 | g | — |
| Vitamin D | 0 | mcg | — |
| Calcium Content | 12 | mg | — |
| Iron Content | 0 | mg | — |
| Potassium Content | 17 | mg | — |
| Vitamin E | 2 | mg | — |
| Value | Units | Test Method / Conditions | |
| lodine Value | 153.6 - 169.1 | g/100g | — |
| Unsaponifiable Matter | 0.1 - 0.5 | % | — |
| Filter Micron Rating | 1 | — | — |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 0.33 | ppm | — |
| Cadmium Content | max. 0.1 | ppm | Headspace GC |
| Lead Content | max. 0.1 | ppm | ICP-MS |
| Mercury Content | max. 0.05 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Ash Content | 0 | % | — |
| β-Carotene | min. 20 | IU/100g | — |
| Moisture Content | 0 | % | — |
| pH value | 5.2 | — | — |
| Gluten Content | max. 20 | ppm | — |
| Peroxide Value | 0 - 5 | meq/kg | — |
| Δ-9-tetrahydrocannabinol | max. 10 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
- OU Kosher Certified
- Halal Certified
- Canada Organic Regime
- USDA National Organic Program
- European EEC Reg. 834/07 & 889/08
- FSSC 22000
Packaging & Availability
- Packaging Type
- Product Packaging Information
Packaging Unit 1 x 18kg pail or
1 x 190kg drum or
1 x 900kg IBC totePackaging Type Food grade pail, drum or tote.
Packaging Measurement 48” (L) x 40” (W) x 42” (H) or
48” (L) x 40” (W) x 45” (H) or
48" (L) x 40” (W) x 46” (H)Packaging Units per Pallet 24 x 18kg pail or
4 x 190kg drum or
1 x 900kg totePallet Type and Size Food grade pressure treated 48" (L)x 42" (W)
Storage & Handling
- Shelf Life
- 14 Months
- Storage & Shelf Life
- Storage : Maintain in a cool dry environment <41°F. Keep away from oxidation, heat or sunlight. Refrigerate and nitrogen flush after opening.
- Best If Used By Date : 14 Months from the date of manufacturing.