Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Hemp Seeds
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
- Nut, dairy and gluten free
- Product is not irradiated
- Hempseed is cleaned to 99.95%
- Non-GMO
- Nutritional Claims (per 3½ TBSP) as per FDA
- Low in Saturated fat
- Cholesterol Free (* Must declare the amount of total fat because the total amount of fat per RAAC is greater than 13g and labeled per 50g of food if RAAC is small)
- Sodium Free
- High Fiber (* Because this product is not low in total fat, if this claim is made, the label must disclose the level of fat per labeled serving)
- High in Thiamin, Phosphorus, Magnesium, Zinc, Copper and Manganese
- Good Source of :
- Iron
- Vitamin B6
Applications & Uses
- Markets
- Applications
- Applications
Nutritious edible ingredient for :
- Baking
- Blends for mixes
- Butters or non-dairy beverages
- Snacks or as a topping
Properties
- Fatty Acid Composition
- Microbiological Values
- Nutritional Information
- Nutritional Information (per 100 gm)
- Amino Acid Profile (per 100g)
- Heavy Metals
- Typical Analysis
| Value | Units | Test Method / Conditions | |
| Linoleic Acid (Omega 6) | 28.9 (55.58) | g/100g (% of total fat) | - |
| Alpha Linolenic Acid (Omega 3) | 85 (16.35) | g/100g (% of total fat) | - |
| Oleic Acid (Omega 9) | 6.5 (12.5) | g/100g (% of total fat) | - |
| Palmitic Acid | 28 (5.38) | g/100g (% of total fat) | - |
| Stearic Acid | 1.9 (3.65) | g/100g (% of total fat) | - |
| Gamma Linolenic Acid (Omega 6) | 1.4 (2.69) | g/100g (% of total fat) | - |
| Arachidic Acid | 0.7 (1.35) | g/100g (% of total fat) | - |
| Stearidonic Acid (Omega 3) | 0.5 (0.96) | g/100g (% of total fat) | - |
| Vaccenic Acid | 0.2 (0.38) | g/100g (% of total fat) | - |
| Nervonic Acid | 0.2 (0.38) | g/100g (% of total fat) | - |
| Behenic Acid | 0.2 (0.38) | g/100g (% of total fat) | - |
| C20 cis-11-Eicosenoic | 0.15 (0.29) | g/100g (% of total fat) | - |
| Lignoceric Acid | 0.05 (0.1) | g/100g (% of total fat) | - |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 300,000 | cfu/g | - |
| Total Coliforms | max. 1,000 | cfu/g | - |
| Escherichia coli | None detected | - | - |
| Salmonella | Negative | per 2x375g | - |
| Staphylococcus aureus | max. 25 | cfu/g | - |
| Clostridium perfringens | max. 5 | cfu/g | - |
| Listeria monocytogenes | Negative | per 25g | - |
| Yeast & Mold Count | max. 1,000 | cfu/g | - |
| Value | Units | Test Method / Conditions | |
| Fat Content | 40 - 56 | % | - |
| Calories | 500 - 650 | cal/100g | - |
| Free Fatty Acids (as Oleic Acid) | 0 - 2 | % | - |
| Value | Units | Test Method / Conditions | |
| Total Fat | 48 | g | - |
| Saturated Fat | 4.5 | g | - |
| Trans Fat | 0 | g | - |
| Polyunsaturated Fat | 36 | g | - |
| Monounsaturated Fat | 6 | g | - |
| Cholesterol | 0 | mg | - |
| Sodium Content | 0 | mg | - |
| Total Carbohydrate | 6 | g | - |
| Dietary Fiber | 4 | g | - |
| Total Sugars | 2 | g | - |
| Added Sugars | 0 | g | - |
| Protein Content | 33 | g | - |
| Vitamin D | 0 | mcg | - |
| Calcium Content | 65 | mg | - |
| Iron Content | 9 | mg | - |
| Potassium Content | 1272 | mg | - |
| Thiamin Content | 1.5 | mg | - |
| Riboflavin Content | 0.2 | mg | - |
| Niacin Content | 4 | mg | - |
| Vitamin B6 | 0.7 | mg | - |
| Folate Content (DFE) | 118 | mcg | - |
| Phosphorus Content | 1529 | mg | - |
| Magnesium Content | 628 | mg | - |
| Zinc Content | 8 | mg | - |
| Copper Content | 1.2 | mg | - |
| Manganese Content | 7.1 | mg | - |
| Value | Units | Test Method / Conditions | |
| Glutamic Acid | 6.36 | g | - |
| Aspartic Acid | 463 | g | - |
| Arginine | 3.59 | g | - |
| Leucine | 708 | g | - |
| Valine | 1.75 | g | - |
| Serine | 1.54 | g | - |
| Alanine | 1.52 | g | - |
| Glycine | 1.46 | g | - |
| Phenylalanine | 1.45 | g | - |
| Proline | 1.39 | g | - |
| Threonine | 1.29 | g | - |
| Isoleucine | 1.24 | g | - |
| Lysine | 1.16 | g | - |
| Cystine | 1.17 | g | - |
| Tyrosine | 1.11 | g | - |
| Histidine | 0.99 | g | - |
| Methionine | 0.84 | g | - |
| Tryptophan | 0.38 | g | - |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 0.33 | ppm | - |
| Cadmium Content | max. 0.1 | ppm | Headspace GC |
| Lead Content | max. 0.1 | ppm | ICP-MS |
| Mercury Content | max. 0.05 | ppm | - |
| Value | Units | Test Method / Conditions | |
| β-Carotene | max. 20 | IU/100g | - |
| pH value | 6.85 | - | - |
| Gluten Content | max. 20 | ppm | - |
| Moisture Content | 4 - 9 | % | - |
| Crude Ash Content | 4 - 8 | % | - |
| Δ-9-tetrahydrocannabinol | max. 10 | ppm | - |
| Peroxide Value | 0 - 5 | meq/kg | - |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
- OU Kosher Certified
- Halal Certified
- Canada Organic Regime
- USDA National Organic Program
- European EEC Reg. 834/07 & 889/08
- FSSC 22000
Packaging & Availability
- Packaging Type
- Product Packaging Information
Packaging Unit 1x 50lbs (22.7kgs) bag or 1x 2,000lbs (907.2kgs) tote bag
Packaging Type Food grade heat sealed or sewn bags or Poly lined totes
Packaging Measurement 52” (L) x 44” (W) x 59” (H) or 48” (L) x 44" (W) x 72" (H)
Packaging Units per Pallet 40 x 50lbs bags or 1x 2,000lbs
Pallet Type and Size Food grade pressure treated 48" (L)x 42" (W)
Storage & Handling
- Shelf Life
- 18 Months
- Storage & Shelf Life
- Storage : Maintain in a cool dry environment away from oxidation, heat or sunlight. Humidity 30-50% at 59-64°F.
- Best If Used By Date : 18 Months from the date of manufacturing.