Naturalight

Naturalight 0.5 is the combination of 50 % Stevia and 50 % sugar mix. It is crystalized and preserves the same function of the sugar, keeping a profile and sweetness with no bitterness, after taste, thus supporting the structure of your food or beverage. This Stevia blend has the ability to replace sugar and perform in your products as sugar would do, whilst delivering excellent sweetness with a substantial sugar and calorie reduction.

Naturalight 1.0 is a combination where sweetness is provided majorly by Stevia (75%) and also by sugar (25%). This product can achieve high sweetness thresholds in applicatoins, providing a balanced sweetness time profile and part of the product structure.

Naturalight Syrups are a reduced sugars Stevia based syrups group used within direct syrup applications as a syrup or in sauce bases. These can be directly used in multi-phase products, such as flans, puddings, pound cakes and cakes, as well as in other product formulations. They provide viscosity, texture, sweetness and flavor in accordance to specific requirements, maintaining its properties when in contact with other food phases.