Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Black Sesame Seeds
- Technologies
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
- Typical Fatty Acid Profile
Value | Units | Test Method / Conditions | |
Purity | 99 to 99.95 | % | - |
Ash | max. 3 - 5 | % | - |
Moisture | 6.0 | % | - |
Texture | Seed shaped | - | - |
Value | Units | Test Method / Conditions | |
Salmonela Free (Absent In) | 25.0 | gram | - |
Value | Units | Test Method / Conditions | |
Free Fatty Acids | max. 2 | % | - |
Technical Details & Test Data
- Nutritional Values
Protein fat
20-24%
w/w
Total
55-60%
w/w
Carbohydrates
9-25%
w/w
Fiber
4-6%
w/w
Packaging & Availability
- Grades Available
- Black mustard – Bold , medium
- Yellow mustard – Bold, medium