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Hunan Nutramax Monk Fruit Extract

Hunan Nutramax Monk Fruit Extract is Widely used in beveragektable sugar, candy, baked food, ice creams, protein, chocolate, snacks, spices etc.

Ingredient Name: Monk Fruit Extract

Labeling Claims: Halal, Kosher, Non-GMO, Non-Toxic

Certifications & Compliance: FDA Compliant, Generally Recognized As Safe (GRAS), Halal, Kosher

Features: Anti-Diabetic Effect, Broad pH Stability, Heat Stability, Low Glycemic Index

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    CAS No.
    88901-36-4
    Molecular formula
    C60H102O29
    Ingredients
    Monk Fruit Extract
    Technologies
    Specifications

     

    Mogrosides 7%~95%

    Mogroside V 20%~95%

    Monk fruit juice powder

    Monk fruit concentrate juice

    Features & Benefits

    Features
    • Source from Hunan Nutramax organic planting base;
    • High sweetness, low calories and zero fat;
    • 100% water soluble, good PH stability and heat stability;
    • Zero glycemic index, and suitable for diabetics.

    Applications & Uses

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Botanical NameSiraitia Grosvenorii (Swingle) C.Jeffrey--
    GRAS No.GRN 706--

    Regulatory & Compliance

    Regulatory:

    Safety

    • Monk Fruit Extract is a safe and non-toxic substance.
    • Approved to be food additives in China by National standards for food safety.
    • Approved FDA GRAS.

    China - Can be used as food additives, GB 1886.77-2016, National standards for food safety.

    Canada - Can be used in tabletop applications and in Natural Health Products(NHP) as flavoring agent and/or sweetener.

    United States - Affirmed GRAS by FDA and can be used in wide range of applications. It is Kosher and

    Halal certified and Non-GMO.

    Australia and New Zealand: Monk fruit extract approved for FSANZ as food additive to perform the technological purpose of an intense sweetener.

    Packaging & Availability

    Capacity

    150 Tons/Year