Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- CAS No.
- 88901-36-4
- Molecular formula
- C60H102O29
- Ingredients
- Monk Fruit Extract
- Technologies
- Specifications
Mogrosides 7%~95%
Mogroside V 20%~95%
Monk fruit juice powder
Monk fruit concentrate juice
Features & Benefits
- Food Ingredients Features
- Features
- Source from Hunan Nutramax organic planting base;
- High sweetness, low calories and zero fat;
- 100% water soluble, good PH stability and heat stability;
- Zero glycemic index, and suitable for diabetics.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Typical Properties
Value | Units | Test Method / Conditions | |
Botanical Name | Siraitia Grosvenorii (Swingle) C.Jeffrey | - | - |
GRAS No. | GRN 706 | - | - |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory:
Safety
- Monk Fruit Extract is a safe and non-toxic substance.
- Approved to be food additives in China by National standards for food safety.
- Approved FDA GRAS.
China - Can be used as food additives, GB 1886.77-2016, National standards for food safety.
Canada - Can be used in tabletop applications and in Natural Health Products(NHP) as flavoring agent and/or sweetener.
United States - Affirmed GRAS by FDA and can be used in wide range of applications. It is Kosher and
Halal certified and Non-GMO.
Australia and New Zealand: Monk fruit extract approved for FSANZ as food additive to perform the technological purpose of an intense sweetener.
Packaging & Availability
- Capacity
150 Tons/Year