- Ingredient Name:White Corn Starch
- Labeling Claims:Gluten-free, Non-GMO, Naturally Derived, Kosher, Halal, Plant-Based
- Functions:Carbohydrate Source
- Features:Free Of Strange Flavors
- End Uses:Snacks, Ready Meals
Hungrana Native corn starch is a carbohydrate used as a functional ingredient in human nutrition to provide energy for brain and muscle function. It can be found in various cereals, vegetables, pasta, breads, rice, potatoes. At Hungrana, we produce during the wet processing of maize, without modification, the so-called native corn starch, which is a white or cream-colored, free of foreign taste and odor, a fine homogeneous powder that can also be consumed by gluten-sensitive people.