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Hungrana Native corn starch

Hungrana Native corn starch is a carbohydrate used as a functional ingredient in human nutrition to provide energy for brain and muscle function. It can be found in various cereals, vegetables, pasta, breads, rice, potatoes. At Hungrana, we produce during the wet processing of maize, without modification, the so-called native corn starch, which is a white or cream-colored, free of foreign taste and odor, a fine homogeneous powder that can also be consumed by gluten-sensitive people.

Ingredient Name: White Corn Starch

Functions: Carbohydrate Source

Labeling Claims: Gluten-free, Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based

Features: Free Of Strange Flavors

End Uses: Ready Meals, Snacks

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    White Corn Starch
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Usage

    They are used in the food industry in the production of bakery, confectionery products, confectionery, ready meals, dairy products, meat products, snacks, gluten-free products.

    It is also used in the manufacture of medicines, cosmetics, compound feeds and pet food. It is an important raw material for papermaking, where it is used for surface sizing on the one hand and for gluing layers of corrugated board together on the other. In the chemical industry, it is one of the components of the production of degradable plastics.

    Regulatory & Compliance