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Hungrana Glucose

Hungrana Glucose is a syrupy, viscous, clear, colorless, less sweet-tasting aqueous solution of various sugar molecules prepared by the enzymatic hydrolysis of starch extracted from maize. In doing so, the long chains of glucose molecules bound in the starch chain are broken down into shorter chains. This process results in a mixture of sugars (glucose syrup).

Ingredient Name: Glucose Syrup

Functions: Nutritive Sweetener

Labeling Claims: Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based

Physical Form: Liquid

End Uses: Beer, Candies, Chewing Gum, Ice Cream, Jams

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Glucose Syrup
    Technologies

    Features & Benefits

    Food Ingredients Features
    Product Highlights

    Syrups with different glucose and maltose contents are perfect for use in the confectionery industry, in the formulation of gum sugars, ice creams, candies, chewing gums, jams, gelatinous sweets, but also in the beer industry.

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form

    Regulatory & Compliance