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Hungrana Dextrose

Hungrana Dextrose commonly known as glucose, is one of the simplest carbohydrates. Its importance in biological processes is fundamental: cells utilize it as a source of energy and metabolites. The fastest "instant" energy source. Due to the rapid absorption of glucose, it suddenly increases blood sugar and insulin levels, which favors the “pumping” of nutrients into the muscle.

Ingredient Name: Dextrose Monohydrate

Functions: Nutritive Sweetener

Labeling Claims: Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based

End Uses: Filling Applications

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Dextrose Monohydrate
    Technologies

    Features & Benefits

    Food Ingredients Features
    Product Highlights

    This product is available in liquid and crystalline form. Crystalline dextrose monohydrate is a pleasantly sweet, cooling-tasting, easy-to-digest simple sugar. These properties make it suitable for a wide range of applications in the food, feed and pharmaceutical industries. It is used in confectionery, bakery, dairy products, fondant and cream fillings, for meat products, and for the production of animal feed. In liquid form, a sweet-tasting, viscous, rapidly crystallizing syrup with a high dextrose (glucose) content, which is used by the pharmaceutical industry as a fermentation raw material in addition to the food industry.

    Applications & Uses

    Food & Nutrition Applications

    Regulatory & Compliance