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HX Corp fresh basil

fresh basil is a type of sweet basil native to Southeast Asia that has been cultivated to provide distinctive traits. Its flavor is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil exhibits small, narrow leaves and purple stems, with a mauve (pink-purple) flower. Basil is used in several different Asian cultures. Thai holy basil is a variety of tulasi, which is worshiped in India and is also often called "holy basil".

Ingredient Name: Basil

Functions: Spice

Labeling Claims: Natural, Naturally Derived, Plant-Based

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Basil
    Technologies

    Features & Benefits

    Product Highlights

    Both Thai holy basil and tulasi have smaller, softer, slightly hairy leaves and an aroma akin to that of cloves. In Vietnam, the most common basil cultivar with purple stems is called cinnamon basil. Its name describes its flavor and scent. The Vietnamese cinnamon basil was known as húng quế 

    Applications & Uses

    Properties

    Specifications
    ValueUnitsTest Method / Conditions
    ShapeWhole Piece--
    Processing typeRaw--

    Packaging & Availability

    Packaging Type
    Packing

    Plastic wrap and pack in carton or as buyer's request