Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Basil
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Product Highlights
Both Thai holy basil and tulasi have smaller, softer, slightly hairy leaves and an aroma akin to that of cloves. In Vietnam, the most common basil cultivar with purple stems is called cinnamon basil. Its name describes its flavor and scent. The Vietnamese cinnamon basil was known as húng quế
Applications & Uses
- Markets
Properties
- Specifications
Value | Units | Test Method / Conditions | |
Shape | Whole Piece | - | - |
Processing type | Raw | - | - |
Packaging & Availability
- Packaging Type
- Packing
Plastic wrap and pack in carton or as buyer's request