company tower banner
HX Corp Company Logo

HX Corp fresh galanga

fresh galanga, In its raw form, galangals have a stronger taste than common ginger. They are available as a whole rhizome, cut or powdered.

Ingredient Name: Galangal

Functions: Spice

Labeling Claims: Natural, Naturally Derived, Plant-Based

End Uses: Nutraceuticals, Soups

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Galangal
    Technologies

    Features & Benefits

    Product Highlights

    The whole fresh rhizome is very hard, and slicing it requires a sharp knife. A mixture of galangal and lime juice is used as a tonic in parts of Southeast Asia. The rhizomes are used in various Asian cuisines (for example in Thai and Lao tom yum and tom kha gai soups, Vietnamese Huế cuisine (tre) and throughout Indonesian cuisine, for example, in soto). Though it is related to and resembles ginger, there is little similarity in taste.

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Specifications
    ValueUnitsTest Method / Conditions
    MaturityNaturally 100%

    Packaging & Availability

    Packing

    100-200-500grs/ tray or as buyer's request .