Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Galangal
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Product Highlights
The whole fresh rhizome is very hard, and slicing it requires a sharp knife. A mixture of galangal and lime juice is used as a tonic in parts of Southeast Asia. The rhizomes are used in various Asian cuisines (for example in Thai and Lao tom yum and tom kha gai soups, Vietnamese Huế cuisine (tre) and throughout Indonesian cuisine, for example, in soto). Though it is related to and resembles ginger, there is little similarity in taste.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Specifications
Value | Units | Test Method / Conditions | |
Maturity | Naturally 100% | — | — |
Packaging & Availability
- Packing
100-200-500grs/ tray or as buyer's request .