- Ingredient Name:Cinnamon
- Labeling Claims:Natural, Naturally Derived, Plant-Based
- Functions:Spice
- Physical Form:Powder, Solid
- End Uses:Desserts, Candies, Soups
cinamon powder is Dried cassia buds resembling cloves are used in the East for pickles, curries, candies and spicy meat dishes. Tiny yellow cassia flowers have a mild cinnamon flavor and are sold preserved in a sweetened brine and used to perfume sweets, fruits, teas and wines. Cinnamon continues to be a popular spice used in Vietnamese cuisine, especially in stews, soups and desserts. You can use this reddish-brown or yellow-brown tree bark as dried, rolled-up strips or ground.