Lip Balm
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
Vitamine E-Acetate Tocopheryl Acetate | Tocopheryl Acetate | — | |
Cocoa butter Theobroma Cacao (Cocoa) Seed Butter | Theobroma Cacao (Cocoa) Seed Butter | — | 30.00 |
Beeswax white Beeswax | Beeswax | Koster Keunen, NL-Bladel | 12.00 |
Kester Wax K82P Synthetic Beeswax | Synthetic Beeswax | Koster Keunen, NL-Bladel | 8.00 |
Shea butter Butyrospermum Parkii (Shea Butter) | Butyrospermum Parkii (Shea Butter) | Omya, CH-Oftringen | 24.00 |
Apricot kernel oil Prunus Armeniaca (Apricot) Kernel Oil | Prunus Armeniaca (Apricot) Kernel Oil | Gustav Heess, DE-Stuttgart | 9.00 |
Avocado oil Persea Gratissima (Avocado) Oil | Persea Gratissima (Avocado) Oil | Gustav Heess, DE-Stuttgart | 6.00 |
Cutina® HR Hydrogenated Castor Oil | Hydrogenated Castor Oil | BASF, DE-Ludwigshafen | 4.6 |
HYDRIOL® PGSI.2 Polyglyceryl-2 Sesquiisostearate | Polyglyceryl-2 Sesquiisostearate | Hydrior, CH-Wettingen | 5.00 |
| Phase B | |||
Perfume Parfum | Parfum | — | 0.60 |
Preparation:
1) Heat phase A to 85 °C and mix well.
2) Cool phase A to 75 °C.
3) Add phase B and mix well
4) Pour into a Lip Stick mould and cool down
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- Applications
- Application Format
- Color Cosmetic Applications
