O/W Skin Cream with Calendula Oil 3.0
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
HYDRIOL® OP.10 (PEG-20 Oleate) | (PEG-20 Oleate) | — | 2.0 |
Glyceryl oleate (Glyceryl Oleate) | (Glyceryl Oleate) | — | 1.0 |
Caprylic/Capric triglyceride (Caprylic/Capric Triglyceride) | (Caprylic/Capric Triglyceride) | — | 4.0 |
Glyceryl stearate (Glyceryl Stearate) | (Glyceryl Stearate) | — | 9.1 |
Salim® FA 68/50P (Cetearyl Alcohol) | (Cetearyl Alcohol) | — | 2.0 |
PCL-Liquid® (Cetearyl Ethylhexanoate (and) Isopropyl Myristate) | (Cetearyl Ethylhexanoate (and) Isopropyl Myristate) | — | 4.0 |
Paraffin oil (viscous) (Mineral Oil) | (Mineral Oil) | — | 5.0 |
Calendula oil Calendula officinalis) | Calendula officinalis) | — | 3.5 |
Oxynex® 2004 (Propylene Glycol (and) BHT (and) Ascorbyl Palmitate (and) Glyceryl Stearate (and) Citric Acid) | (Propylene Glycol (and) BHT (and) Ascorbyl Palmitate (and) Glyceryl Stearate (and) Citric Acid) | — | 0.02 |
| Phase B | |||
HYDRIOL® PGL.2 (Polyglycerin-2) | (Polyglycerin-2) | — | 6.0 |
Urea (Urea) | (Urea) | — | 3.0 |
Triethanolamine (Triethanolamine) | (Triethanolamine) | — | 0.22 |
Carbopol® ETD 2050 (Carbomer) | (Carbomer) | — | 0.12 |
Rokonsal® LJ (Benzyl Alcohol (and) PPG-2 Methyl Ether (and) 2-Bromo-2-Nitropropane-1,3-Diol (and) Deceth-8 (and) Iodopropynyl Butylcarbamate) | (Benzyl Alcohol (and) PPG-2 Methyl Ether (and) 2-Bromo-2-Nitropropane-1,3-Diol (and) Deceth-8 (and) Iodopropynyl Butylcarbamate) | — | 0.10 |
Water (Water) | (Water) | — | 59.95 |
Preparation:
Weight in all ingredients for the oil phase and heat up to approx. 80 °C. Add the Carbopol
into the aqueos phase without the triethanolamine. Add the aqueous phase into the
oilphase within 10 minutes to the oil phase. Hold the temperature at 70 °C in minimum.
Cool the mixture down to 50 - 60 °C nad homogenize it with a rotor / stator system at
10'000 rpm for two minutes. Add the triethanolamine and check the pH value. The pH
value has to be between 6.5 and 7.0. The emulsion can be bottled after cooling down to 25
°C.
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