W/O Cream with Avocado Oil 8.0
Formulation
Name | Ingredient | Supplier | % |
---|---|---|---|
Phase A | |||
HYDRIOL® PGI (Polyglyceryl-4 Isostearate) | (Polyglyceryl-4 Isostearate) | — | 4.0 |
Beeswax (Cera Alba) | (Cera Alba) | — | 1.3 |
Cutina® HR (Hydrogenated Castor Oil) | (Hydrogenated Castor Oil) | — | 1.0 |
PCL-Liquid® (Cetearyl Ethylhexanoate (and) Isopropyl Myristate) | (Cetearyl Ethylhexanoate (and) Isopropyl Myristate) | — | 8.0 |
Avocado Oil (Persea Gratissima (Avocado) Oil) | (Persea Gratissima (Avocado) Oil) | — | 9.0 |
Oxynex® 2004 (Propylene Glycol (and) BHT (and) Ascorbyl Palmitate (and) Glyceryl Stearate (and) Citric Acid) | (Propylene Glycol (and) BHT (and) Ascorbyl Palmitate (and) Glyceryl Stearate (and) Citric Acid) | — | 0.05 |
Phase B | |||
Glycerol (Glycerin) | (Glycerin) | — | 2.0 |
Magnesium sulphate heptahydrate (Magnesium Sulfate) | (Magnesium Sulfate) | — | 0.50 |
Rokonsal® LJ (Benzyl Alcohol (and) PPG-2 Methyl Ether (and) 2-Bromo-2-Nitropropane-1,3-Diol (and) Deceth-8 (and) Iodopropynyl Butylcarbamate) | (Benzyl Alcohol (and) PPG-2 Methyl Ether (and) 2-Bromo-2-Nitropropane-1,3-Diol (and) Deceth-8 (and) Iodopropynyl Butylcarbamate) | — | 0.10 |
Water Water | Water | — | 73.75 |
Perfume (Parfum) | (Parfum) | — | 0.30 |
Preparation:
Weight in all ingredients for the oil phase and heat up to approx. 80 °C. Add the aqueous
phase within approx. 20 minutes while stirring. Hold the temperature at least at 70 °C.
After the addition of the aqueous phase cool the mixture down to 50 - 60 °C. Homogenize
with a rotor/stator system at approx. 10'000 rpm for two minutes and for a further minute
after cooling down to approx. 35 °C. Add the perfume. The emulsion can be bottled after
cooling down to 25 °C.
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