W/O Cream with Mink Oil KC 12.0
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
HYDRIOL® PGI Polyglyceryl-4 Isostearate | Polyglyceryl-4 Isostearate | — | 4.5 |
Beeswax Cera Alba | Cera Alba | — | 5.0 |
Cutina® HR Hydrogenated Castor Oil | Hydrogenated Castor Oil | — | 3.0 |
Isohexadecane Isohexadecane | Isohexadecane | — | 5.0 |
Mink Oil Mink Oil | Mink Oil | — | 20.0 |
Cetiol® V Decyl Oleate | Decyl Oleate | — | 6.0 |
Miglyol® 812 Caprylic/Capric Triglyceride | Caprylic/Capric Triglyceride | — | 22.0 |
| Phase B | |||
Oxynex® 2004 Propylene Glycol (and) BHT (and) Ascorbyl | Propylene Glycol (and) BHT (and) Ascorbyl | — | 0.10 |
Urea Urea | Urea | — | 4.0 |
Magnesium sulphate heptahydrate Magnesium Sulfate | Magnesium Sulfate | — | 0.50 |
Rokonsal® LJ Bromnitropropandiol, Iodpropinylbutylcarbamat, Benzylalkohol | Bromnitropropandiol, Iodpropinylbutylcarbamat, Benzylalkohol | — | 0.10 |
Water Water | Water | — | 29.5 |
Perfume Parfum | Parfum | — | 0.30 |
Preparation:
Weight in all ingredients for the oil phase and heat up to approx. 80 °C. Add the aqueous phase within approx. 20 minutes while stirring. Hold the temperature at least at 70°C. After the addition of the aqueous phase cool the mixture down to 50 - 60 °C. Homogenize with a rotor/stator system at approx. 10'000 rpm for two minutes and for a further minute after cooling down to approx. 35 °C. Add the perfume. The emulsion can be bottled after cooling down to 25 °C.
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