W/O Moisturiser 1.1
Formulation
Name | Ingredient | Supplier | % |
---|---|---|---|
Phase A | |||
HYDRIOL® PGI Polyglyceryl-4 Isostearate) | Polyglyceryl-4 Isostearate) | — | 2.8 |
Aluminium stearate Aluminium Stearate | Aluminium Stearate | — | 0.10 |
Magnesium stearate Magnesium Stearate | Magnesium Stearate | — | 0.90 |
Paraffin oil (viscous) Mineral Oil | Mineral Oil | — | 5.0 |
Cetiol® S Diethylhexylcyclohexane | Diethylhexylcyclohexane | — | 3.0 |
Cetiol® V Decyl Oleate | Decyl Oleate | — | 5.0 |
Oxynex® 2004 Propylene Glycol (and) BHT (and) Ascorbyl Palmitate (and) Glyceryl Stearate (and) Citric Acid | Propylene Glycol (and) BHT (and) Ascorbyl Palmitate (and) Glyceryl Stearate (and) Citric Acid | — | 0.05 |
Phase B | |||
Urea Urea | Urea | — | 3.0 |
Magnesium sulphate heptahydrate Magnesium Sulfate | Magnesium Sulfate | — | 0.50 |
Rokonsal® LJ Benzyl Alcohol (and) PPG-2 Methyl Ether (and) 2-Bromo-2-Nitropropane-1,3-Diol (and) Deceth-8 (and) Iodopropynyl Butylcarbamate | Benzyl Alcohol (and) PPG-2 Methyl Ether (and) 2-Bromo-2-Nitropropane-1,3-Diol (and) Deceth-8 (and) Iodopropynyl Butylcarbamate | — | 0.10 |
Water Water | Water | — | 79.25 |
Perfume Parfum | Parfum | — | 0.30 |
Preparation:
Weight in all ingredients for the oil phase and heat up to approx. 80 °C. Add the aqueous
phase within approx. 20 minutes while stirring. Hold the temperature at least at 70°C. After
the addition of the aqueous phase cool the mixture down to 50 - 60 °C. Homogenize with a
rotor/stator system at approx. 10'000 rpm for two minutes and for a further minute after
cooling down to approx. 35 °C. Add the perfume. The emulsion can be bottled after cooling
down to 25 °C.
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