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W/O Moisturiser 1.1

Formulation

W/O Moisturiser 1.1

NameIngredientSupplier%
Phase A
HYDRIOL® PGI
Polyglyceryl-4 Isostearate)
Polyglyceryl-4 Isostearate)2.8
Aluminium stearate
Aluminium Stearate
Aluminium Stearate0.10
Magnesium stearate
Magnesium Stearate
Magnesium Stearate0.90
Paraffin oil (viscous)
Mineral Oil
Mineral Oil5.0
Cetiol® S
Diethylhexylcyclohexane
Diethylhexylcyclohexane3.0
Cetiol® V
Decyl Oleate
Decyl Oleate5.0
Oxynex® 2004
Propylene Glycol (and) BHT (and) Ascorbyl Palmitate (and) Glyceryl Stearate (and) Citric Acid
Propylene Glycol (and) BHT (and) Ascorbyl Palmitate (and) Glyceryl Stearate (and) Citric Acid0.05
Phase B
Urea
Urea
Urea3.0
Magnesium sulphate heptahydrate
Magnesium Sulfate
Magnesium Sulfate0.50
Rokonsal® LJ
Benzyl Alcohol (and) PPG-2 Methyl Ether (and) 2-Bromo-2-Nitropropane-1,3-Diol (and) Deceth-8 (and) Iodopropynyl Butylcarbamate
Benzyl Alcohol (and) PPG-2 Methyl Ether (and) 2-Bromo-2-Nitropropane-1,3-Diol (and) Deceth-8 (and) Iodopropynyl Butylcarbamate0.10
Water
Water
Water79.25
Perfume
Parfum
Parfum0.30

Preparation: Weight in all ingredients for the oil phase and heat up to approx. 80 °C. Add the aqueous phase within approx. 20 minutes while stirring. Hold the temperature at least at 70°C. After the addition of the aqueous phase cool the mixture down to 50 - 60 °C. Homogenize with a rotor/stator system at approx. 10'000 rpm for two minutes and for a further minute after cooling down to approx. 35 °C. Add the perfume. The emulsion can be bottled after cooling down to 25 °C.