W/O Urea Cream KC 1.81
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase B | |||
Preservative | — | qs | |
Urea | — | 20.0 | |
Magnesium sulphate · 7 Hydrate Magnesium sulphate | Magnesium sulphate | — | 0.40 |
Water | — | 67.9 | |
| Phase A | |||
HYDRIOL® PGI Polyglyceryl-4 Isostearate | Polyglyceryl-4 Isostearate | Hydrior, CH-Wettingen | 2.7 |
Aluminiumstearate Aluminium Stearate | Aluminium Stearate | — | 0.10 |
Magnesiumstearate Magnesium Stearate | Magnesium Stearate | — | 0.80 |
Isohexadecane | Interpolymer, CH-Luzern) | 3.5 | |
PCL-Liquid® | Symrise, DE-Holzminden | 1.0 | |
Decyl oleate | — | 3.5 | |
Preparation:
Weight in all ingredients for the oil phase and heat up to approx. 100 °C until the phase is
clear. Cool down to approx. 75 °C. Add the cold aqueous phase while stirring within 20
minutes. Hold the temperature at least at 70 °C. After the addition of the aqueous phase
cool the mixture down to 50 - 60 °C. Homogenize with a rotor/stator system at approx.
10'000 rpm for two minutes. The emulsion can be bottled after cooling down to 25 °C.
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