Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Cod Liver Oil
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Analytical Properties
| Value | Units | Test Method / Conditions | |
| Vitamin A | min. 5000 | IU/g | SKL 5-27 |
| Vitamin D | min. 500 | IU/g | SKL 5-27 |
| Free Fatty Acids | max. 0.25 | % | SKL 5-20 |
| lodine Value | 150-180 | — | SKL 5-22 |
| Saponification Value | min. 180 | — | SKL 5-29 |
| Color | 3-6 | Gardner | SKL 5-35 |
| Weight (at 20°C) | 0.917-0.928 | g/ml | SKL 5-30 |
| Eicosapentaenoic Acid (EPA, Analysis) | min. 7 | % | SKL 5-31 |
| Eicosapentaenoic Acid (EPA) | min. 72 | mg/g | SKL 5-31 |
| Docosahexaenoic Acid (DHA, Analysis) | min. 8 | % | SKL 5-31 |
| Docosahexaenoic Acid (DHA) | min. 75 | mg/g | SKL 5-31 |
| Total Omega-3 Fatty Acids | min. 20 | % | SKL 5-31 |
| Total Omega-3 Fatty Acids | min. 200 | mg/g | SKL 5-31 |
| Polyunsaturated Fatty Acids | min. 20 | PUFA % | SKL 5-31 |
| Cold Test (remains clear at 0 celsius for) | min. 3 | Hours | SKL 5-24 |
| Peroxide Value | max. 10 | meq/O2/kg | SKL 5-26 |
| Anisidine Value | max. 30 | — | SKL 5-33 |
| Acid Value (NMT 1.0ml of 0.10 NaOH) | As analyzed | — | SKL 5-20 |
| Dioxins (pg, WHO TEQ) | max. 2.0 | per gram | SKL 5-40 |
| PCB Congeners (28;52;101;118;138;153;180) | max. 0.09 | mg/kg | SKL 5-40 |
Regulatory & Compliance