Icelandirect Cod Liver Oil Non-Vitamin

Identification & Functionality

Ingredient Name

Cod Liver Oil

Ingredient Origin

Marine Origin,

Natural Origin

Food Ingredients Functions

Fatty Acid & Lipid

Pharma & Nutraceuticals Functions

Fatty Acid & Lipid

Ingredients

Cod Liver Oil

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Fatty Acids & Specialty Lipids

Food Ingredients — Nutrition & Fortification

Fatty Acids, Specialty Lipids & Oils

Features & Benefits

Labeling Claims

BSE-free,

GMO-free,

TSE-free

Food Ingredients Features

Omega-3 Rich

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Dietary Supplements

Properties

Physical Form

Liquid

Analytical Properties

	Value	Units	Test Method / Conditions
Vitamin A	As analyzed	IU/g	SKL 5-27
Vitamin D	As analyzed	IU/g	SKL 5-27
Free Fatty Acids	max. 0.25	%	SKL 5-20
lodine Value	150-180	—	SKL 5-22
Saponification Value	180-190	—	SKL 5-29
Unsaponifiable matter (in pure oil)	max. 2.0	%	SKL 5-38
Refractive index (at 20°C)	1.477-1.482	—	SKL 5-28
Weight (at 20°C)	0.917-0.928	g/ml	SKL 5-30
Eicosapentaenoic Acid (EPA, Analysis)	min. 7.0	%	SKL 5-31
Docosahexaenoic Acid (DHA, Analysis)	min. 8.0	%	SKL 5-31
Total Omega 3	min. 22	%	SKL 5-31
Polyunsaturated Fatty Acids	min. 20	PUFA %	SKL 5-31
Alpha-Linolenic acid (ALA)	As analyzed	%	SKL 5-31
Cold Test (remains clear at 0 celsius for)	min. 3	Hours	SKL 5-24
Peroxide Value	max. 10.0	meq/O2/kg	SKL 5-26
Anisidine Value	max. 30.0	—	SKL 5-33
Dioxins (pg, WHO TEQ)	max. 1.0	per gram	SKL 5-40
PCB Congeners (SUM of 209)	max. 0.09	mg/kg	SKL 5-40
Dioxin-like PCBs (pg, WHO TEQ)	max. 3	per gram	SKL 5-40
Arsenic Content	max. 0.1	mg/kg	SKL 5-40
Cadmium Content	max. 0.01	mg/g	SKL 5-40
Mercury Content	max. 0.005	mg/kg	SKL 5-40
Lead Content	max. 0.1	mg/kg	SKL 5-40

Microbiological Values

	Value	Units	Test Method / Conditions
Microbial Total Count	max. 1000	CFU/g	Eurofins
Yeast and Mold Count	max. 25	CFU/g	Eurofins
Coliforms	max. 0.3	MPN/g	Eurofins
Salmonella	Absent	—	Eurofins
Shigella	Absent	—	Eurofins
E. Coli	Absent	—	Eurofins
S.Aureus	Absent	—	Eurofins
Haemolytic Streptococcus	Absent	—	Eurofins

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

Generally Recognized As Safe (GRAS),

Hazard Analysis Critical Control Point (HACCP),

ISO 9001,

USDA Certified,

cGMP

BSE/TSE Statement

The oil contains no other animal products and has not been in contact with other animal products. It is therefore free of agents of animal spongiform encephalopathies (bovine spongiform encephalopathy transmissible spongiform encephalopathy).

Storage & Handling

Shelf Life

3 Years

Storage Condition

Store at or below room temperature. Do not expose to direct sunlight. Shelf life is 3 years in sealed original containers.