Icelandirect Icelandic Salmon Oil

Identification & Functionality

Ingredient Name

Salmon Oil

Ingredient Origin

Marine Origin,

Natural Origin

Food Ingredients Functions

Fatty Acid & Lipid

Pharma & Nutraceuticals Functions

Fatty Acid & Lipid

Ingredients

Salmon Oil

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Fatty Acids & Specialty Lipids

Food Ingredients — Nutrition & Fortification

Fatty Acids, Specialty Lipids & Oils

Features & Benefits

Labeling Claims

BSE-free,

Non-GMO,

TSE-free

Food Ingredients Features

Omega-3 Rich

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Dietary Supplements

Properties

Physical Form

Liquid

Analytical Properties

	Value	Units	Test Method / Conditions
Free Fatty Acids	max. 0.3	%	SKL 5-20
Saponification Value	180-195	—	SKL 5-29
Unsaponifiable matter (in pure oil)	max. 1.5	%	SKL 5-38
Acid Value	max. 1.0	mg KOH/g	SKL 5-20
lodine Value	150-180	—	SKL 5-22
Eicosapentaenoic Acid (EPA, Analysis)	min. 8.0	%	SKL 5-31
Docosahexaenoic Acid (DHA, Analysis)	min. 10.0	%	SKL 5-31
Total Omega 3	min. 26	%	SKL 5-31
Color	max. 8.0	Gardner	SKL 5-35
Cold Test (remains clear at 0 celsius for)	min. 3	Hours	SKL 5-24
Peroxide Value	max. 5.0	meq/O2/kg	SKL 5-26
Anisidine Value	max. 20.0	—	SKL 5-33
PCDDs and PCDFs. (max. 2 pg WHO-PCDD/F-TEQ)	max. 2.0	per gram	SKL 5-40
Dioxin-like PCBs (pg, WHO TEQ)	max. 3.0	per gram	SKL 5-40
PCB Congeners (SUM of 209)	max. 0.09	mg/kg	SKL 5-40

Microbiological Values

	Value	Units	Test Method / Conditions
Microbial Total Count	max. 1000	CFU/g	Eurofins
Yeast and Mold Count	max. 25	CFU/g	Eurofins
Coliforms	max. 0.3	MPN/g	Eurofins
Salmonella	Absent	—	Eurofins
Shigella	Absent	—	Eurofins
E. Coli	Absent	—	Eurofins
S.Aureus	Absent	—	Eurofins
Haemolytic Streptococcus	Absent	—	Eurofins

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

Hazard Analysis Critical Control Point (HACCP),

ISO 9001,

USDA Certified,

cGMP

BSE/TSE Statement

The oil contains no other animal products and has not been in contact with other animal products. It is therefore free of agents of animal spongiform encephalopathies (bovine spongiform encephalopathy transmissible spongiform encephalopathy).

Storage & Handling

Shelf Life

3 Years

Storage Condition

Store at or below room temperature away from direct sunlight and heat. Shelf life is 3 years in sealed original containers.