Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Omega-3 Triglyceride Fish oil
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Analytical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Free Fatty Acids | max. 0.25 | % | SKL 5-22 |
Eicosapentaenoic Acid (EPA, Analysis) | min. 18 | % | SKL 5-32 |
Eicosapentaenoic Acid (EPA) | min. 160 | mg/g | SKL 5-33 |
Saponification Value | min. 180 | — | SKL 5-29 |
Unsaponifiable matter (in pure oil) | max. 1.5 | % | SKL 5-38 |
Docosahexaenoic Acid (DHA) | min. 100 | mg/g | SKL 5-31 |
Docosahexaenoic Acid (DHA, Analysis) | min. 12 | % | SKL 5-30 |
Total Omega 3 | min. 300 | mg/g | SKL 5-31 |
Total Omega 3 | min. 35 | % | SKL 5-31 |
Color | max. 6 | Gardner | SKL 5-35 |
Cold Test (remains clear at 0 celsius for) | min. 3 | Hours | SKL 5-24 |
Mixed Tocopherols | min. 1.0 | mg/g | — |
p-Anisidine Value | max. 15 | — | SKL 5-33 |
Acid Value | max. 0.5 | mg KOH/g | SKL 5-20 |
Totox Value | max. 19 | — | SKL 5-33 |
PCB Congeners (SUM of 209) | max. 0.02 | mg/kg | SKL 5-40 |
Refractive index (at 20°C) | 1.477-1.485 | — | SKL 5-28 |
Weight (at 20°C) | 0.91-0.93 | g/ml | SKL 5-30 |
Peroxide Value | max. 2.0 | meq/O2/kg | SKL 5-26 |
Total Dioxins, Furans and dioxin-like PCBs | max. 1.5 | — | SKL 5-40 |
Anisidine Value | max. 15 | — | SKL 5-33 |
Cadmium Content | max. 0.01 | mg/g | SKL 5-40 |
PCDDs and PCDFs. (max. 2 pg WHO-PCDD/F-TEQ) | max. 2.0 | per gram | SKL 5-40 |
Dioxin-like PCBs (pg, WHO TEQ) | max. 3.0 | per gram | SKL 5-40 |
Mercury Content | max. 0.005 | mg/kg | SKL 5-40 |
Lead Content | max. 0.05 | mg/kg | SKL 5-40 |
Benzo (a) Pyrene Content | max. 2.0 | ug/kg | SKL 5-40 |
PAH's | max. 10.0 | — | SKL 5-40 |
Arsenic Content | max. 0.1 | mg/kg | SKL 5-40 |
Value | Units | Test Method / Conditions | |
Microbial Total Count | max. 1000 | CFU/g | Eurofins |
Yeast and Mold Count | max. 25 | CFU/g | Eurofins |
Coliforms | max. 0.3 | MPN/g | Eurofins |
Salmonella | Absent | — | Eurofins |
Shigella | Absent | — | Eurofins |
E. Coli | Absent | — | Eurofins |
S.Aureus | Absent | — | Eurofins |
Haemolytic Streptococcus | Absent | — | Eurofins |
Regulatory & Compliance
- Certifications & Compliance
- BSE/TSE Statement
- The oil contains no other animal products and has not been in contact with other animal products. It is therefore free of agents of animal spongiform encephalopathies (bovine spongiform encephalopathy transmissible spongiform encephalopathy).
Storage & Handling
- Shelf Life
- 2 Years, 3 Years
- Storage Condition
- Store at or below room temperature. Do not expose to direct sunlight. Shelf life is 3 years in sealed original containers.
- Storage Condition
- Store at or below room temperature. Do not expose to direct sunlight. Shelf life is 2 years in sealed original containers.