Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Omega-3 Triglyceride Fish oil
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Analytical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Free Fatty Acids | max. 1.5 | % | SKL 5-20 |
lodine Value | max. 0.1 | - | SKL 5-40 |
Saponification Value | min. 180 | - | SKL 5-29 |
Lead Content | max. 0.1 | mg/kg | SKL 5-40 |
Unsaponifiable matter (in pure oil) | max. 1.0 | % | SKL 5-38 |
Eicosapentaenoic Acid (EPA, Analysis) | min. 33 | % | SKL 5-31 |
Eicosapentaenoic Acid (EPA) | min. 300 | mg/g | SKL 5-31 |
Cadmium Content | max. 0.1 | mg/g | SKL 5-40 |
Docosahexaenoic Acid (DHA, Analysis) | min. 22 | % | SKL 5-31 |
Docosahexaenoic Acid (DHA) | min. 200 | mg/g | SKL 5-31 |
Total Omega 3 | min. 60 | % | SKL 5-31 |
Total Omega 3 | min. 600 | mg/g | SKL 5-31 |
Weight (at 20°C) | 0.91-0.93 | g/ml | SKL 5-30 |
Peroxide Value | max. 5.0 | meq/O2/kg | SKL 5-26 |
Acid Value | max. 1.0 | mg KOH/g | SKL 5-20 |
Refractive index (at 20°C) | 1.477-1.485 | - | SKL 5-28 |
Cold Test (remains clear at 0 celsius for) | min. 3 | Hours | SKL 5-24 |
Anisidine Value | max. 20.0 | - | SKL 5-33 |
PCDDs and PCDFs. (max. 2 pg WHO-PCDD/F-TEQ) | max. 1.75 | per gram | SKL 5-40 |
Dioxin-like PCBs (pg, WHO TEQ) | max. 3.0 | per gram | SKL 5-40 |
Color | max. 6 | Gardner | SKL 5-35 |
PCB Congeners (SUM of 209) | max. 0.09 | mg/kg | SKL 5-40 |
Total Dioxins, Furans and dioxin-like PCBs | max. 4.0 | - | SKL 5-40 |
PAH's | max. 10.0 | - | SKL 5-40 |
In-Organic Arsenic | max. 0.1 | mg/kg | SKL 5-40 |
Benzo (a) Pyrene Content | max. 2.0 | ug/kg | SKL 5-40 |
Totox Value | max. 20 | - | SKL 5-33 |
Pseudomonas Aeruginosa | Absent | - | Eurofins |
Arsenic Content | max. 0.1 | mg/kg | SKL 5-40 |
Value | Units | Test Method / Conditions | |
Microbial Total Count | max. 1000 | CFU/g | Eurofins |
Yeast and Mold Count | max. 25 | CFU/g | Eurofins |
Coliforms | Absent | MPN/g | Eurofins |
Salmonella | Absent | - | Eurofins |
Shigella | Absent | - | Eurofins |
E. Coli | Absent | - | Eurofins |
S.Aureus | Absent | - | Eurofins |
Haemolytic Streptococcus | Absent | - | Eurofins |
Regulatory & Compliance
- Certifications & Compliance
- BSE/TSE Statement
- The oil contains no other animal products and has not been in contact with other animal products. It is therefore free of agents of animal spongiform encephalopathies (bovine spongiform encephalopathy transmissible spongiform encephalopathy).
Storage & Handling
- Shelf Life
- 2 Years
- Storage Condition
- Store at or below room temperature. Do not expose to direct sunlight. Shelf life is 2 years in sealed original containers.