VivoMega 50/25 TG Premium

Identification & Functionality

Ingredient Name

Omega-3 Fish oil

Ingredient Origin

Marine Origin,

Natural Origin

Food Ingredients Functions

Fatty Acid & Lipid

Pharma & Nutraceuticals Functions

Dietary Supplement,

Fatty Acid & Lipid

Ingredients

Tocopherols, Omega-3 Fish oil

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Fatty Acids & Specialty Lipids

Food Ingredients — Nutrition & Fortification

Fatty Acids, Specialty Lipids & Oils

Features & Benefits

Labeling Claims

BSE-free,

Non-GMO,

TSE-free

Food Ingredients Features

Omega-3 Rich

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Properties

Physical Form

Liquid

Analytical Properties

	Value	Units	Test Method / Conditions
C20:5n3 (EPA)	min. 50	%	AOCS Ca 5a-40
C20:5n3 (EPA) as TG	min. 500	mg/g	AOCS Ca 5a-40
C22:6n3 (DHA)	min. 25	%	EurPh 2.4.29 / AOCS Ce 1b-89
C22:6n3 (DHA) as TG	min. 230	mg/g	EurPh 2.4.29 / AOCS Ce 1b-89
C22:6n3 (DHA) as FFA	min. 190	mg/g	AOCS Ca 5a-40
C22:5n3 (DPA)	As analyzed	%	EurPh 2.4.29 / AOCS Ce 1b-89
C22:5n3 (DPA) as TG	As analyzed	mg/g	EurPh 2.4.29 / AOCS Ce 1b-89
C20:5n3 (EPA) as FFA	As analyzed	mg/g	AOCS Ca 5a-40
C20:5n3 (EPA) as FFA	min. 520	mg/g	AOCS Ca 5a-40
EPA + DHA as TG	As analyzed	mg/g	EurPh 2.4.29 / AOCS Ce 1b-89
EPA + DHA as FFA	As analyzed	mg/g	AOCS Ca 5a-40
Total Omega	min. 80	%	EurPh 2.4.29 / AOCS Ce 1b-89
Total Omega as TG	min. 800	mg/g	EurPh 2.4.29 / AOCS Ce 1b-89
Total Omega as FFA	min. 760	mg/g	AOCS Ca 5a-40
Acid Value	max. 1.0	mg KOH/g	AOCS Ca 5a-40
Peroxide Value	max. 2.0	meq/O2/kg	AOCS Cd 8-53
Anisidine Value	max. 10	—	AOCS Cd 8b-90
Totox Value	max. 12.0	—	Calculation
Color	max. 5.0	Gardner	AOCS
Cold Test	min. 3	Hours	AOCS
Absorbance (at 233 nm)	max. 0.6	—	Eur. Pharm. 2.2.25
Oligomers	max. 1.0	%	AOCS
Triglyceride	min. 90	%	AOCS Ca 5a-40
Ethyl Esters	max. 5	—	AOCS Ca 5a-40
Dioxins and Furans	max. 1.0	—	Eurofins
Dioxin-like PCBs	max. 0.5	—	Eurofins
Sum of Dioxin, furans and Dioxin-like PCBs	max. 1.5	—	Eurofins
PCB Congeners (SUM of 209)	max. 0.005	mg/kg	Eurofins
Benzo (a) Pyrene Content	max. 1.0	ug/kg	Eurofins
Sum PAH4	max. 2.0	—	Eurofins
Arsenic Content	max. 0.1	mg/kg	Eurofins
Cadmium Content	max. 0.002	—	Eurofins
Lead Content	max. 0.005	—	Eurofins
Mercury Content	max. 0.002	—	Eurofins
Pesticides	max. 0.1	—	Eurofins
Total Aerobic Plate Count	max. 10	—	Eurofins
Total Yeast and Mold Count (TYMC)	max. 10	—	Eurofins
Staphyloccus aureus	Absent	—	Eurofins
Escherichia Coli	Absent	—	Eurofins
Bile-tolerant neg.(Enterobacteriaceae)	Absent	g	Eurofins
Pseudomonas Aeruginosa	Absent	—	Eurofins

Microbiological Values

	Value	Units	Test Method / Conditions
Salmonella	Absent	—	Eurofins

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

Hazard Analysis Critical Control Point (HACCP),

ISO 9001,

USDA Certified,

cGMP

BSE/TSE Statement

The oil contains no other animal products and has not been in contact with other animal products. It is therefore free of agents of animal spongiform encephalopathies (bovine spongiform encephalopathy transmissible spongiform encephalopathy.

Storage & Handling

Shelf Life

2 Years

Storage Condition

Store at or below room temperature. Do not expose to direct sunlight. Shelf life is 2 years in sealed original containers.