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Fermentage PEAR B

1 of 134 products in this brand

Fermentage PEAR B is anti-acne (peeling) and anti-aging active ingredient, recommended for anti-wrinkle cream, moisturizer and other skin care applications. It is a fermented liquid obtained by fermenting Pear fruit juice with plant-derived lactic acid bacteria. Having a higher concentration of lactic acid (an AHA) than the original fruit juice, and was developed as a cosmetic ingredient that safely and effectively provides AHA to the skin. This product has acquired HALAL Certification.

INCI Name: Lactobacillus/Pear Juice Ferment Filtrate

Functions: Anti-Acne Agent, Anti-Aging Agent

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Labeling Claims: Halal, Natural, Naturally Derived, Plant-Based

Benefit Claims: Anti-Acne, Anti-Aging, Anti-Wrinkle, Exfoliating, Improves Skin Elasticity, Moisturizing, Tewl Reduction

Certifications & Compliance: Halal, IECIC (China)

Technical Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Carrier: Butylene Glycol
INCI Name: Lactobacillus/Pear Juice Ferment Filtrate
Ingredient Origin: Natural Origin,
Non-Animal Origin,
Plant Origin
Cosmetic Ingredients Functions: Anti-Acne Agent,
Anti-Aging Agent
Technologies: Cosmetic Ingredients
Product Families: Cosmetic Ingredients — Cosmetic Actives
Skin Actives

Features & Benefits

Benefit Claims: Anti-Acne,
Anti-Aging,
Anti-Wrinkle,
Exfoliating,
Improves Skin Elasticity,
Moisturizing,
Tewl Reduction
Labeling Claims: Halal,
Natural,
Naturally Derived,
Plant-Based

Applications & Uses

Markets: Personal Care
Applications: Personal Care — Beauty & Care
Skin Care
Application Format: Creams,
Leave On,
Lotions
Skin Care Applications: Moisturizers

Properties

Physical Form: Liquid
Appearance: Light yellow to brown liquid
Odor: Characteristic odor
Specifications

Regulatory & Compliance

Certifications & Compliance: Halal,
IECIC (China)

Technical Details & Test Data

Promotion of Turnover: Pigmentation was caused using 10% dihydroxyacetone solution and the turnover speed was analyzed by studying how fast the pigmentation disappears. In the areas where Fermentage PEAR B was applied, pigmentation disappeared faster as compared to the control. Thus, Fermentage PEAR B was confirmed to have an activity to accelerate skin turnover.
Anti-Wrinkle Activity
Improvement of Skin Elasticity: The higher the resiliency is or the lower the plasticity is, the better the skin elasticity. After
applying Fermentage PEAR B for 28 days, skin elasticity was improved.
Moisturizing: The higher the moisture content of the stratum corneum (conductance) is, the more moisture in the skin is. The lower the TEWL is, the higher the skin barrier function is. Application of Fermentage PEAR B for 28 days demonstrated its moisturizing activity to maintain the skin moisture and protect it from dryness.