Murumuru Butter is obtained from the palm Astrocaryum murumuru. The butter is obtained by the hydraulic cold pressing of the seeds of the fruits of the Murumuru Palm, which then undergoes subsequent refining, bleaching, and deodorisation. Murumuru seed butter can be used in a various range of cosmetic applications as a moisturer or as a carrier in the oily phase. It is suitable in skin care products such as body milks, creams, lip balms, bath products, and hair care products especially for dry and brittle hair.