Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Odor
- Characteristic Nutty or Cocoa butter
- Appearance
- Soft solid
- Typical Properties
Value | Units | Test Method / Conditions | |
Aerobic Microorganisms | max. 100 | CFU/g | - |
Flash Point | min. 350 | °C | - |
Pathogenic Bacteria | max. 0 | CFU/g | - |
Peroxide Number | 4 | - | - |
Specific Gravity | 0.919 | - | - |
Water Content | max. 0.50 | % | - |
Yeast and Mold | max. 100 | CFU/g | - |
Packaging & Availability
- Regional Availability