Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- Caseins, Milk Protein, Whey Protein
- Product Families
- Composition
IdaPlus Milk Protein Concentrate (includes, casein and whey proteins in the same unaltered ratio as in milk).
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
IdaPlus 1085 is 85 percent protein on a dry matter basis, with casein and whey proteins in the natural ratio of fresh cow milk. Other component typical values are: 1.75 percent calcium, 1.3 percent fat, 5.0 percent lactose, 6.4 percent ash, and 5.3 percent moisture. With a clean and sweet flavor and aroma, IdaPlus 1085 delivers food producers superior development attributes—with great flavor and functional properties matched by enhanced texture, consistency, and shelf life. IdaPlus 1085 is used as a protein-enrichment ingredient for ready-to-drink (RTD) and ready-to-mix (RTM) beverages for adult nutrition, sports nutrition, and weight management. The improved heat stability of this product enables manufacturers to achieve longer shelf lives and facilitate greater inventory flexibility. IdaPlus 1085 also performs very well in a variety of dairy applications, such as traditional yogurts, drinkable yogurts, and Greek yogurts—where improved texture, consistency, and flavor can help decrease make times, eliminate the need for stabilizers, and drive lower costs and cleaner labels. With its reduced calcium, IdaPlus can help to deliver a high protein, low viscosity RTD with increased shelf life, better texture, and high heat stability. Click here for information concerning a third party heat-stability test of IdaPlus. Normally packaged in multi-walled paper bags with a double polyethylene liner (net content of 20 kilograms), IdaPlus 1085 is also available in polyethylene lined totes (net content of 800 kilograms).
High-fat, low-carb, no-sugar-added protein ice cream is ideal for consumers looking for delicious and dietfriendly treats, especially those following the Keto or Atkins style diet. Our IdaPlus 1085, an enhanced, highly functional Milk Protein Concentrate, provides ice cream with faster dispersion and hydration, improved foam stability, higher water holding capacity, and moderate protein content without sacrificing premium mouthfeel. Our unique, vertically integrated business model facilitates the creation of the freshest and cleanest flavored proteins, while maintaining the best solubility in the market. As evidenced by winning 1st place Best of Class for our milk protein isolate at the 20th U.S. Championship Cheese Contest, our proteins are the premium proteins available. Don’t trust your project to anything other than the best.
- Features
- IdaPlus 1085 has a sweet, clean flavor and aroma, providing superior development attributes for food producers, along with exceptional flavor and functional properties. This product can provide your products with enhanced texture and consistency, and an improved shelf life.
- IdaPlus 1085 heat-stable protein powder is produced by filtering farm-fresh pasteurized skim milk through a low-heat membrane filtration procedure. This reduces the denaturation of the proteins and provides amazing consistency and texture while maintaining the exceptional level of flavor.
- Properties
IdaPlus 1085 is characterized by a clean, sweet dairy flavor and aroma. It has excellent solubility and emulsifying capabilities, delivering improved texture and hydration compared with typical MPC and MPI products.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- IdaPlus 1085 is ideal in ready-to-drink (RTD) beverages designed for sports nutrition, weight management, and a variety of adult nutrition applications. This product is characterized by improved heat stability, allowing your products to have a longer shelf life. This, in turn, facilitates improved inventory flexibility.
- IdaPlus 1085 performs very well in a wide variety of dairy applications, such as traditional yogurts, drinkable yogurts, high-protein ice cream, and today’s highly sought-after Greek-style yogurts. Use this product anywhere that improved texture, consistency, and flavor will help decrease production time, eliminate the need for stabilizers, drive lower costs and enable cleaner labeling.
- IdaPlus 1085 facilitates high-protein, low-viscosity RTD beverages that have a longer shelf life, better texture, and high heat stability.
- IdaPlus 1085 possesses significantly greater solubility than standard MPCs/MPIs, leading to faster dispersion and hydration, even at colder processing temperatures. This results in smoother, less grainy mouthfeel and less chalkiness. Beverages experience improved viscosity, including maintaining low viscosity over shelf life and higher heat stability, reducing the occurrence of gelling. In addition to improve texture, consistency and flavor, yogurt manufacturers have encountered shorter make times and the potential to remove stabilizers, resulting in lower costs and cleaner labels.
Properties
- Solubility
- Flavor
- Clean, Bland
- Odor
- Clean, Bland
- Physical Properties
- Amino Acids Profile
- Microbiological Values
- Nutritional Information
- Mineral Profile
- Composition
| Value | Units | Test Method / Conditions | |
| Scorched Particle | max 0.75 | mg | — |
| pH Value | 6.7 | — | — |
| Bulk Density | 0.38 | g/mL | — |
| Value | Units | Test Method / Conditions | |
| Tryptophan | 1.28 | %/100g | — |
| Cystine | 0.62 | %/100g | — |
| Methionine | 2.33 | %/100g | — |
| Aspartic Acid | 6.59 | %/100g | — |
| Threonine | 3.87 | %/100g | — |
| Serine | 4.75 | %/100g | — |
| Glutamic Acid | 18.4 | %/100g | — |
| Proline | 8.72 | %/100g | — |
| Glycine | 1.59 | %/100g | — |
| Alanine | 2.84 | %/100g | — |
| Valine | 5.55 | %/100g | — |
| Isoleucine | 4.6 | %/100g | — |
| Leucine | 8.45 | %/100g | — |
| Tyrosine | 4.34 | %/100g | — |
| Phenylalanine | 4.15 | %/100g | — |
| Total Lysine | 7.52 | %/100g | — |
| Histidine | 1.98 | %/100g | — |
| Arginine | 3.1 | %/100g | — |
| Value | Units | Test Method / Conditions | |
| SPC | max. 30,000 | cfu/g | — |
| Coliform | max. 10 | cfu/g | — |
| E. Coli | max. 10 | cfu/g | — |
| Staph-Coag Pos | max. 10 | cfu/g | — |
| Yeast and Mold | max. 50 | cfu/g | — |
| Salmonella | Neg/375g | cfu/g | — |
| Listeria | Neg/25g | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 356 | calories/100g | — |
| Energy from Fat | 11 | calories/100g | — |
| Total Fat | 0.59 | g/100g | — |
| Saturated Fat Content | 0.34 | g/100g | — |
| Trans Fat | max. 0.10 | g/100g | — |
| Cholesterol Content | 66 | mg/100g | — |
| Sodium Content | 107 | mg/100g | — |
| Total Carbohydrate | 2.3 | g/100g | — |
| Dietary Fiber Content | 0 | g/100g | — |
| Sugars | 2.36 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Protein Content | 85.53 | g/100g | — |
| Vitamin A | 12 | mcg/100g | — |
| Vitamin C | max. 1.0 | mg/100g | — |
| Vitamin D | max. 0.75 | mcg/100g | — |
| Calcium Content | 1810 | mg/100g | — |
| Iron Content | max. 0.44 | mg/100g | — |
| Potassium Content | 378 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Calcium Content | 1810 | mg/100g | — |
| Magnesium Content | 85 | mg/100g | — |
| Potassium Content | 378 | mg/100g | — |
| Sodium Content | 107 | mg/100g | — |
| Chloride Content | 126 | mg/100g | — |
| Phosphorus Content | 1267 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Protein Content | 90.52 | % | — |
| Fat Content | 0.62 | % | — |
| Lactose Content | 2.5 | % | — |
| Ash Content | 6.46 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Certifications and Statements
- rBST-free
- Non-GMO
- Glyphosate-free
- SQF Quality Certified, excellent rating
- Grade A, FDA
- IMS registered plant
- OU Dairy Kosher
- EK Super Kosher (special order only)
- IFANCA Halal
- EU registered and compliant
- Manufacturing Authority
IdaPlus 1085 is food grade, Grade A and is manufactured under FDA and USDA requirements. IdaPlus 1085 is Kosher, IFANCA Halal, EU Registered (IMS # 16-25).
Technical Details & Test Data
- Nutritional Information - Vanilla Protein Ice Cream
Vanilla Protein Ice Cream Serving Size: 1/2 cup Amount Per Serving units Calories 150 Fat 14 g Cholesterol 70 mg Sodium 15 mg Net Carbohydrate 10 g Dietery Fiber 2 g Sugar 0 g Protein 2 g
Packaging & Availability
- Packaging Type
- Packaging
IdaPlus 1085 is packaged in multi-wall paper bags with a polyethylene liner (net content of 20 kg), palletized and wrapped to units of 800 kg. It is also available in polyethylene-lined totes (net unit weight of 500 kg).
Storage & Handling
- Shelf Life
- 2 years
- Shelf Life and Storage Conditions
IdaPlus 1085 has a shelf life of up to two years from manufacture when stored at ambient temperatures at a relative humidity of below 65%, in an odor free environment. Stocks should be used in rotation.