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IGRECA S.A. Egg White Powder

IGRECA S.A. Egg White Powder or albumen powder is dried, pasteurized egg albumen. It is shelf stable (does not need refrigeration). It replaces raw egg whites in recipes calling for uncooked or lightly cooked eggs such as frostings and meringue. Egg white powder is negative for salmonella bacteria.

Ingredient Name: Egg Whites, Dried

Functions: Binder, Texturizing Agent

Labeling Claims: Kosher

Certifications & Compliance: Fair Trade, Kosher

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Technologies

    Features & Benefits

    Labeling Claims
    Source
    France
    Brand
    Igreca

    Applications & Uses

    Function
    Blinder, Texturizer
    Application
    Surimi, Batter Mixes, Meat, Etc.

    Properties

    Physical Form

    Regulatory & Compliance

    Certifications & Compliance