company tower banner
IGRECA S.A. Company Logo

IGRECA S.A. Egg Yolk Powder

IGRECA S.A. Egg Yolk Powder is made of spray dried pasteurized egg yolks. It is rich in lecithin and a good emulsifier. Dried egg yolks can be stored at room temperature as long as they are kept cool and dry.

Ingredient Name: Egg Yolks, Dried

Functions: Binder, Emulsifier, Texturizing Agent

Ingredient Origin: Animal Origin

Labeling Claims: Kosher

Certifications & Compliance: Fair Trade, Kosher

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Technologies

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Source
    France
    Brand
    Igreca

    Applications & Uses

    Function
    Blinder, Texturizer, Taste , Emulsifier
    Application
    Bakery, Biscuits and Pastry, Mayonaise, Etc.

    Properties

    Physical Form

    Regulatory & Compliance

    Certifications & Compliance