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IGRECA S.A. Whole Egg Powder

IGRECA S.A. Whole Egg Powder are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf life.

Ingredient Name: Eggs, Dried

Functions: Binder, Texturizing Agent

Labeling Claims: Kosher

Certifications & Compliance: Fair Trade, Kosher

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Technologies

    Features & Benefits

    Labeling Claims
    Source
    France , India
    Brand
    Igreca , Eggway

    Applications & Uses

    Function
    Blinder, Texturizer
    Application
    Bakery, biscuits, pastry, pasta noodles, convenience foods, mayononaise, ice cream, baby foods, sauces, food mixes, etc.

    Properties

    Physical Form

    Regulatory & Compliance

    Certifications & Compliance