ILSA Group BI.OTTO

Identification & Functionality

Agrochemical Functions

Fertilizer

Technologies

Agrochemicals

Product Families

Agrochemicals — Plant Health, Nutrients & Soil Management

Fertilizers & Nutrients

Composition

Total Nitrogen (N) Of which: Organic Nitrogen (N)	8%
	8%
Total Calcium Oxide (CaO)	8%
Magnesium Oxide (MgO)	4%
Organic Carbon (C)	28%
Organic Matter	50%
pH	6.7
Salinità -EC	0.9 dS/mn

Features & Benefits

Labeling Claims

Organic

Agrochemicals Features

Approved For Organic Farming,

Maximum Micronutrient Availability,

Stimulates Soil Conditioning,

Supports Biological Activity In Soil

Product Highlights

• It provides natural nitrogen and carbon essential for crops
• It increases the microbiological fertility of the soil
• It allows for balanced development of the crops
• Allowed in organic farming

Applications & Uses

Markets

Agriculture & Feed

Applications

Agriculture & Feed — Agricultural Crops

Fodder & Forage,

Fruits,

Oilseeds

Applicable Crop

Apple,

Apricot,

Cherry,

Grapefruit,

Kiwi,

Melon,

Nectarine,

Olive,

Peach,

Pear,

Peppers,

Plum,

Rapeseed,

Soybean,

Strawberry,

Tomato

Doses and Methods of Use of The Fertilizer

Citrus
All	800-1000 kg/ha	After harvest	Covering or underground
Fruits
Fruit Horticulture in greenhouse	80-100 kg/1.000 m2	Soil preparation	Incorporate into the soil
Kiwi	800-1000 kg/ha	After harvest	Covering or underground
Strawberry in greenhouse	80-100 kg/1.000 m2	Soil preparation	Incorporate into the soil
Grapevine
All	800-1000 kg/ha	After harvest	Covering or underground
Legumes and Potatoes
Industrial Crops
Oil seed rape	600-700 kg/ha	Pre-sowing	Incorporate into the soil
Soy bean	600-700 kg/ha	Pre-sowing	Incorporate into the soil
Olive Tree
All	700-800 kg/ha	After harvest	Covering or underground
Pome Fruits
Apple	800-1000 kg/ha	After harvest	Covering or underground
Pear	800-1000 kg/ha	After harvest	Covering or underground
Stone Fruits
Apricot	700-900 kg/ha	After harvest	Covering or underground
Cherry	700-900 kg/ha	After harvest	Covering or underground
Nectarine	700-900 kg/ha	After harvest	Covering or underground
Peach	700-900 kg/ha	After harvest	Covering or underground
Plum	700-900 kg/ha	After harvest	Covering or underground
Vegetables
Courgette	800-900 kg/ha	Soil preparation	Incorporate into the soil
Melon	800-900 kg/ha	Soil preparation	Incorporate into the soil
Melon in greenhouse	80-100 kg/1.000 m2	Soil preparation	Incorporate into the soil
Pepper	800-900 kg/ha	Soil preparation	Incorporate into the soil
Pepper in greenhouse	80-100 ke/1.000 m2	Soil preparation	Incorporate into the soil
Strawberry	800-900 kg/ha	Soil preparation	Incorporate into the soil
Tomato	800-900 kg/ha	Soil preparation	Incorporate into the soil
Tomato in greenhouse	80-100 kg/1.000 m2	Soil preparation	Incorporate into the soil

Properties

Physical Form

Pellets,

Solid

Typical Analysis

	Value	Units	Test Method / Conditions
Organic Carbon (C)	34 - 36	%	-
Organic Nitrogen (N)	7.5 - 8.5	%	-
Total Nitrogen (N)	7.5 - 8.5	%	-

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

Organic Certified