ILSA Group FERTORGANICO

Identification & Functionality

Agrochemical Functions

Fertilizer

Technologies

Agrochemicals

Product Families

Agrochemicals — Plant Health, Nutrients & Soil Management

Fertilizers & Nutrients

Composition

Organic Nitrogen (N)	11 %
Of which: Soluble Organic Nitrogen (N) (%w/w)	5 %
Organic Carbon (C)	40 %
Extractable Organic Carbon (C)/Total Organic Carbon (C)	95 %
pH	4.5
Organic Matter	70 %

Features & Benefits

Labeling Claims

Organic

Agrochemicals Features

Approved For Organic Farming,

Enhanced Crop Yield & Quality,

Improves Vegetative Growth,

Maximum Micronutrient Availability,

Supports Biodiversity & Biological Activity In Soil

What benefits does it provide?

• A reduction of production costs, as it is possible to satisfy all the nitrogenous needs of the crops with a single intervention;
• Greater production and better quality thanks to a balanced vegetative development: it stimulates the activity of the soil microorganisms which regulate the release of nitrogen according to natural cycles;
• It avoids economic waste and environmental damage, because the nitrogen it contains is not subject to losses and wastage due to leaching and/or volatilisation;
• It may also be used in organic farming, since both the raw materials and the production process are totally natural.

Applications & Uses

Markets

Agriculture & Feed

Applications

Agriculture & Feed — Agricultural Crops

Cereals,

Fodder & Forage,

Fruits,

Herbs & Spice Crops,

Nuts,

Oilseeds,

Sugar & Starch Crops,

Vegetables

Applicable Crop

Almond,

Apricot,

Asparagus,

Beet,

Carrot,

Celery,

Cherry,

Cucumber,

Eggplant,

Fennel,

Garlic,

Gherkin,

Grape,

Grapefruit,

Kiwi,

Leeks,

Melon,

Olive,

Onion,

Peach,

Peppers,

Plum,

Potato,

Radish,

Rice,

Scallions,

Strawberry,

Tomato,

Turnip,

Watermelon,

Wheat

Application Technique

Spreaders

How is it used?

FERTORGANICO is easily distributed with normal spreaders over the entire cultivated area or locally on the row. It does not need to be buried because the organic nature of the nitrogen it contains prevents its loss by evaporation or washout. FERTORGANICO can be applied at the vegetative restart or during post-harvest on trees, in pre-sowing or pre-transplanting on vegetables, in pre-sowing on extensive crops. The dosages vary according to the type of application, the crop and the type of soil.

Doses and Methods of Use of The Fertilizer

Cereals
Durum Wheat	400-700 kg/ha	Pre sowing or Tillering	Covering or underground
Rice	700-800 kg/ha	Pre sowing or Tillering	Covering or underground
Soft Wheat	400-700 kg/ha	Pre sowing or Tillering	Covering or underground
Citrus
All	500-700 kg/ha	Autumn-Winter	Covering or underground
Fruit
Kiwi	800-1000 kg/ha	After harvest	Covering or underground
Grapevine
Table Grape	800-1000 kg/ha	Growth recovery or post-harvest	Covering or underground
Wine Grape	400-600 kg/ha	Growth recovery or post-harvest	Covering or underground
Legumes and Potatoes
Potato	500-700 kg/ha	Pre-sowing	Covering or underground
Olive Tree
All	500-700 kg/ha	After harvest	Covering or underground
Pome Fruits
All	700-1000 kg/ha	Autumn-Winter	Covering or underground
Stone Fruits
Almond	700-1000 kg/ha	Autumn-Winter	Covering or underground
Apricot	700-1000 kg/ha	Autumn-Winter	Covering or underground
Cherry	700-1000 kg/ha	Autumn-Winter	Covering or underground
Peach	700-1000 kg/ha	Autumn-Winter	Covering or underground
Plum	700-1000 kg/ha	Autumn-Winter	Covering or underground
Vegetables
Asparagus	600-800 kg/ha	Pre-sowing or pre-transplant	Covering or underground
Beetroot	600-800 ke/ha	Soil preparation	Covering or underground
Carrot	600-800 kg/ha	Soil preparation	Covering or underground
Celery	600-800 kg/ha	Soil preparation	Covering or underground
Courgette	600-800 kg/ha	Pre-sowing or pre-transplant	Covering or underground
Cucumber/ Gherkin	600-800 kg/ha	Soil preparation	Covering or underground
Eggplant	600-800 kg/ha	Soil preparation	Covering or underground
Fennel	600-800 kg/ha	Pre-sowing or pre-transplant	Covering or underground
Garlic/Scallion	600-800 ke/ha	Pre-sowing or pre-transplant	Covering or underground
Leek	600-800 kg/ha	Soil preparation	Covering or underground
Melon	600-800 kg/ha	Pre-sowing or pre-transplant	Covering or underground
Onion	600-800 kg/ha	Pre-sowing or pre-transplant	Covering or underground
Pepper	500-700 kg/ha	Pre-sowing or pre-transplant	Covering or underground
Processing Tomato	600-800 kg/ha	re-sowingor pre-transplant	Covering or underground
Radish	600-800 kg/ha	Pre-sowing or pre-transplant	Covering or underground
Strawberry	700-1000 kg/ha	Soil preparation	Covering or underground
Tomato	500-700 kg/ha	Pre-sowing or pre-transplant	Covering or underground
Turnip	600-800 ke/ha	Pre-sowing or pre-transplant	Covering or underground
Watermelon	600-800 kg/ha	Pre-sowing or pre-transplant	Covering or underground

Properties

Physical Form

Pellets,

Solid

Typical Analysis

	Value	Units	Test Method / Conditions
Extractable Organic Carbon / Total Organic Carbon	90 - 100	%	-
Hexavalent Chromium (Cr VI)	max. 0.5	mg/kg	-
Organic Carbon (C)	35 - 45	%	-
Organic Nitrogen (N)	10 - 12	%	-
pH in Water	4 - 5	-	-
Total Nitrogen (N)	10 - 12	%	-
Water-soluble Organic Nitrogen (N)	min. 5.0	%	-

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

Organic Certified