Knowde Enhanced TDS
Identification & Functionality
- Agrochemical Functions
- Technologies
- Composition
Total Nitrogen (N) 5% of which: Organic Nitrogen (N) 5% Organic Carbon (C) 22 % Organic material with nominal molecular weight <50 kDa 30% pH 8.7 ± 0.5 Density 1.18 ± 0.02 kg/dm3
Conductivity E.C. 0.90 ± 0.20 dS/m
Features & Benefits
- Labeling Claims
- Agrochemicals Features
- Product Highlights
- It feeds plants and supplies high amounts of free essential aminoacids, peptones, nucleic acids and natural chelates.
- It increases the activity of natural auxins, provides full plant growth in every critical situation and stimulates root system growth.
- It fosters better nutrient uptake.
ILSAVEGA has to be used in fertigation. It prevents nutritional stresses. Its use stimulates the development of the microorganisms in soil, crop growth and improves production quality while reducing production waste.
Applications & Uses
- Markets
- Applications
- Applicable Crop
- Application Technique
- Doses and Methods of Use of The Fertilizer
Cereals Barley 400-600 kg/ha Pre-sowing Corn 500-700 kg/ha Wedding out Durum Wheat 400-600 kg/ha Pre sowing or Tillering Oat 400-600 kg/ha Pre-sowing Rice 400-600 kg/ha Pre sowing or Tillering Soft Wheat 400-600 kg/ha Pre sowing or Tillering Spelt 400-600 kg/ha Pre-sowing Citrus Chinotto 15-30 kg/ha Every 10 to 15 days from pre-flowering to veraison
Clementine 15-30 kg/ha Every 10 to 15 days from pre-flowering to veraison
Grapefruit 15-30 kg/ha Every 10 to 15 days from pre-flowering to veraison
Lemon Tree 15-30 kg/ha Every 10 to 15 days from pre-flowering to veraison
Mandarin 15-30 kg/ha Every 10 to 15 days from pre-flowering to veraison
Orange Tree 15-30 kg/ha Every 10 to 15 days from pre-flowering to veraison
Fruit Kiwi 15-30 kg/ha Every 10 to 15 days from pre-flowering to veraison
Grapevine All 10-30 kg/ha Every 10 to 15 days from pre-flowering to veraison
Greens and Nurseries Ornamental and Floral Crops 20-40 kg/ha 2-4 applications every 8-10 days in full vegetative development
Ornamental and Forest Nurseries 20-30 kg/ha 2-4 applications every 8-10 days from 10 days after transplanting
Leafy Vegetables Artichoke 10-30 kg/ha From early vegetative development
Basil 10-30 kg/ha From early vegetative development
Beet 10-30 kg/ha From early vegetative development
Brussels sprouts 10-30 kg/ha From early vegetative development
Chicory 10-30 kg/ha From early vegetative development
Chicory 10-30 kg/ha From early vegetative development
Endive 10-30 kg/ha From early vegetative development
Lettuce 10-30 kg/ha From early vegetative development
Parsley 10-30 kg/ha From early vegetative development
Savoy Cabbage 10-30 kg/ha From early vegetative development
Spinach 30-70 kg/ha From early vegetative development
Spring Cabbage 10-30 kg/ha From early vegetative development
Turnip TopS 10-30 kg/ha From early vegetative development
Olive Tree All 15-30 kg/ha Every 10 to 15 days from pre-flowering to veraison
Pome Fruits All 15-30 kg/ha Every 10 to 15 days from first vegetative phases to formed fruit
Stone Fruits Almond 15-30 kg/ha Every 10 to 15 days from first vegetative phases to formed fruit
Apricot 15-30 kg/ha Every 10 to 15 days from first vegetative phases to formed fruit
Cherry 15-30 kg/ha Every 10 to 15 days from first vegetative phases to formed fruit
Nectarine 15-30 kg/ha Every 10 to 15 days from first vegetative phases to formed fruit
Peach 15-30 kg/ha Every 10 to 15 days from first vegetative phases to formed fruit
Plum 10-30 kg/ha Every 10 to 15 days from first vegetative phases to formed fruit
Vegetables Asparagus 20-40 kg/ha Every 8 to 10 days from transplant to full production phase
Beetroot 10-30 kg/ha From early vegetative development
Carrot 20-40 kg/ha Every 8 to 10 days from transplant to full production phase
Caulifower 10-30 kg/ha From early vegetative development
Celery 20-40 kg/ha Every 8 to 10 days from transplant to full production phase
Courgette 20-40 kg/ha Every 8 to 10 days from transplant to full production phase
Cucumber/Gherkin 20-40 kg/ha Every 8 to 10 days from transplant to full production phase
Eggplant 20-40 kg/ha Every 8 to 10 days from transplant to full production phase
Fennel 20-40 kg/ha Every 8 to 10 days from transplant to full production phase
Leek 20-40 kg/'ha Every 8 to 10 days from transplant to full production phase
Melon 15-30 kg/ha 2-3 applications, every 8-10 days, during the early stages
Pepper 20-40 kg/ha Every 8 to 10 days from transplant to full production phase
Processing Tomato 20-40 kg/ha 2-4 applications every 8-10 days in full vegetative development
Radish 20-40 kg/ha Every 8 to 10 days from transplant to full production phase
Strawberry 20-40 kg/ha 2 to 3 applications every 10 to 15 days during rooting and after the vegetative recovery at the end of harvest
Tomato 20-40 kg/ha Every 8 to 10 days from transplant to full production phase
Turnip 20-40 kg/ha Every 8 to 10 days from transplant to full production phase
Watermelon 15-30 kg/ha 2-3 applications, every 8-10 days, during the early stages
Properties
- Physical Form
- Typical Analysis
| Value | Units | Test Method / Conditions | |
| Organic Carbon (C) | 21 - 23 | % | — |
| Organic Matter (Nominal Molecular Weight < 50 Kda) | min. 30 | % | — |
| Organic Nitrogen (N) | 3.9 - 5.1 | % | — |
| pH | 5.0 - 6.0 | — | — |
| Salinity | 1.1 - 1.3 | dS/m | — |
Regulatory & Compliance
- Certifications & Compliance