Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Feature
Improvement of emulsification, suppression of feathering.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Typical Properties
Value | Units | Test Method / Conditions | |
Hydrophilic–Lipophilic Balance (HLB) | 8.6 | - | - |
Packaging & Availability
- Packaging
16Kg C/N