Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Blue Agave Nectar
Features & Benefits
- Benefit Claims
- Labeling Claims
Applications & Uses
- Applications
- Food & Nutrition Applications
- Application
Organic 100% Blue Agave Syrup naturally accentuates and helps enhance food flavors providing texture, consistency, wettability and sweetness without modifying its sensory properties.
Due to its attributes, Organic 100% Blue Agave Syrup is ideally used as a natural sweetener in a wide variety of beverages (coffee, tea, fruit water and juices) and, in food product industries such as dairy (milk, smoothies, yogurt, milkshakes, ice cream and milk candy), bakery and desserts (bread, cakes, cookies, cereal bars, cereal boxes and hotcakes), seasonings (salads, dressings, vinaigrettes, sauces, marinades) and natural foods and fruits to name some.
Organic 100% Blue Agave Syrup is suitable as a replacement for table sugar, honey, corn and/or maple syrup.
- Recommended Consumption
- Organic 100% Blue Agave Syrup can be consumed by children and adults.
- Diabetic (Diabetes Mellitus) person should not consume Organic 100% Blue Agave Syrup without medical supervision.
Properties
- Physical Form
- Solubility
- Appearance
- Translucent viscous liquid
- Odor
- Characteristic to Agave
- Taste
- Pleasantly sweet
- Soluble in
- Water
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Typical Carbohydrate Profile
- Note
- HPAEC-PAD: High Performance Anion Exchange Chromatography coupled to Pulsed Amperometric Detection.
| Value | Units | Test Method / Conditions | |
| pH | 4 - 6 | — | Potentiometry |
| Ash Content | max. 0.5 | % | Gravimetry |
| Glycemic Index | 13.9 - 20.3 | — | Glycemic response* |
| Hydroxymethylfurfural | max. 40 | HMF-mg/Kg | Gravimetry |
| Moisture Content | 24 - 26 | % | Termobalance |
| Total Soluble Solids | 74 - 76 | °Brix | Refractometry |
| Value | Units | Test Method / Conditions | |
| Escherichia Coli | Absent | — | FDA-BAM-Chap. 4 |
| Salmonella Sp | Absent in 25g | — | AOAC-989.13 |
| Total Bacterial Count | max. 100 | CFU/g | FDA-BAM-Chap. 3 |
| Total Coliforms | Absent | — | FDA-BAM-Chap. 4 |
| Yeast & Molds Count | max. 10 | CFU/g | FDA-BAM-Chap. 18 |
| Value | Units | Test Method / Conditions | |
| Calories | 320 | Cal/100g | — |
| Total Fat | 0 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 10 | mg/100g | — |
| Total Carbohydrate | 81 | g/100g | — |
| Dietary Fiber | 1 | g/100g | — |
| Total Sugars | 80 | g/100g | — |
| Protein | 0 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 0 | mg/100g | — |
| Iron | 0 | mg/100g | — |
| Potassium | 0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Fructose Content | min. 84 | % | HPAEC-PAD |
| Glucose Content | max. 13 | % | HPAEC-PAD |
| Inulin/Fructooligosaccharides | max. 3 | % | HPAEC-PAD |
| Mannitol | max. 0.5 | % | HPAEC-PAD |
| Other Sugars | max. 0.13 | % | HPAEC-PAD |
| Sucrose | max. 1.3 | % | HPAEC-PAD |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Bulk:
- Canister 25.5, 28 and 28.5 Kg
- Plastic Drums 285 Kg
- Plastic & Cardboard Totes 1350 Kg, 1370 Kg and 1,380 Kg.
Bottle:
- PET bottles 454 g and 908 g
- Gallon 5.5 Kg
Storage & Handling
- Shelf Life
- 36 Months
- Shelf Life & Storage Requirements
- Organic 100% Blue Agave Syrup shelf life is 3 (THREE) years unopened and without refrigeration. This product must be kept fully closed.
- Organic 100% Blue Agave Syrup must preferably stored protected from light, at room temperature (77°F) in a cool and dry place