Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Country of Origin
- Mexico
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Appearance
- Round flat seed, 2 to 2.5 mm long x 1.2 to 1.5 mm wide x mm thick 0.75 - 0.85.
- Odor
- Typical, without any off-odour, not rancid
- Flavor
- Typical, without any off-flavour
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Composition
- Note
Nutritional Information:
* (Method B). Using the general factors of 4 (17 kJ), 4(17 kJ), and 9 (37 kJ) calories per gram for protein, total carbohydrate, and total fat, respectively. (Method C). Using the general factors of 4(17 kJ), 4(17 kJ), and 9(37 kJ) calories per gram for protein, total carbohydrate (less the amount of non-digestible carbohydrates and sugar alcohols), and total fat, respectively. A general factor of 2 (8 kJ) calories per gram for soluble non-digestible carbohydrates shall be used.
**Available carbohydrate is the part of a carbohydrate that can be digested. It does not include dietary fiber.
| Value | Units | Test Method / Conditions | |
| Moisture | 3 - 7.5 | % | — |
| Purity | min. 95 | % | — |
| Other Plant Material | max. 5 | % | — |
| Ashes | max. 5 | % | — |
| Additives | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Aerobe Total Plate Count | max. 100,000 | CFU/g | NOM-092-SSA1-1994 |
| Coliforms Total | max. 1,000 | CFU/g | NOM-113-SSA1-1994 |
| Moulds | max. 10,000 | CFU/g | NOM-111-SSA1-1994 |
| Yeast Count | max. 1,000 | CFU/g | NOM-111-SSA1-1994 |
| Staphiylococcus aureus | Negative | CFU/g | NOM-115-SSA1-1994 |
| Salmonella | Absent | /25 g | NOM-114-SSA1-1994 |
| Escherichia coli | Absent | — | BAM CAP. 4 ED 2002 |
| Bacilus Cereus | Negative | CFU/g | AOAC 980.31 |
| Enterobacteriaceae | Negative | CFU/g | ISO 21528-2:2017 |
| Value | Units | Test Method / Conditions | |
| Energy (Method B)* | 2175.7 | kJ/100g | — |
| Energy (Method C) | 1938.78 | kJ/100g | — |
| Fat | 32.3 | g/100g | — |
| Saturated Fatty Acid | 3.86 | g/100g | — |
| Polyunsaturated Fatty Acids | 25.4 | g/100g | — |
| Omega-6 | 7.0 | g/100g | — |
| Omega-3 | 18.4 | g/100g | — |
| Totals Carbohydrates | 36.24 | g/100g | — |
| Added Sugars | 0.0 | g/100g | — |
| Dietary Fiber | 26.32 | g/100g | — |
| Available Carbohydrates** | 9.92 | g/100g | — |
| Protein | 21.44 | g/100g | — |
| Sodium | max. 5 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Chia Seed | 100.0 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- Presentation: 250 g, 500g.
- Polypropylene bag or multilayer paper bag, food grade.
Storage & Handling
- Shelf Life
- 3 Years
- Storage and Shelf Life Conditions
- Store in cool, (< 25 °C), dark and dry, max. 65 % relative humidity.
- 36 months (3 years) after production in unopened original packing in correct storage and transport conditions