Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functionality
Partially Hydrolyzed Organic 100% Blue Agave Syrup is an innovate product that combines a natural sweetener and prebiotic fiber. Due to its sweetening power and moderate viscosity Partially Hydrolyzed Organic 100% Blue Agave syrup can be used as a food ingredient in a wide range of applications. Partially Hydrolyzed Organic 100% Blue Agave syrup naturally enhances food flavor providing body and texture without modifying its sensory properties, while their prebiotic fiber (agave inulin) promotes the development of a healthy and balanced microbiota.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Recommended Consumption
- Partially Hydrolyzed Organic 100% Blue Agave syrup can be consumed by children and adults.
- Diabetic (Diabetes Mellitus) persons should not consume it without medical supervision.
- Product Applications
- Due to its high-water solubility, purity and sweetness Partially Hydrolyzed Organic 100% Blue Agave Syrup can be used as sugar substitute, improving their food texture and/or creaminess.
- Partially Hydrolyzed Organic 100% Blue Agave syrup can be applied as a sweetener in a wide variety of beverages (coffee, tea, fresh water and juices); dairy products (milk, smoothies, yogurt, ice cream and milk candy); bread products (desserts, cakes, cookies, cereals, hotcakes); seasonings (salads, dressings, vinaigrettes, sauces, marinades), natural foods and fruits to name a few.
- Partially Hydrolyzed Organic 100% Blue Agave syrup is ideal to be used as a substitute for table sugar, honey or maple syrup.
Properties
- Physical Form
- Solubility
- Appearance
- Viscous liquid translucent
- Taste
- Characteristic to agave with a slightly sweet trace
- Odor
- Characteristic to agave with a slightly sweet trace
- Soluble in
- Water
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Typical Carbohydrate Profile
| Value | Units | Test Method / Conditions | |
| Total Soluble Solids | 72 - 76 | °Brix | Refractometry |
| pH | 4.0 - 6.0 | — | Potentiometry |
| Ashes | max. 0.5 | % | Gravimetry |
| Moisture | 24 - 26 | % | Termobalance |
| Hydroxymethylfurfural | max. 40 | mg/Kg | Spectrophotometry |
| Value | Units | Test Method / Conditions | |
| Total Bacterial Count | max. 100 | CFU/g | FDA-BAM-Chap. 3 |
| Yeast and Molds Count | max. 10 | CFU/g | FDA-BAM-Chap. 18 |
| Total Coliforms | Absent | — | FDA-BAM-Chap. 4 |
| Escherichia coli | Absent | — | FDA-BAM-Chap. 4 |
| Salmonella | Absent | /25g | AOAC-989.13 |
| Value | Units | Test Method / Conditions | |
| Calories | 300.0 | cal/100g | — |
| Total Fat | 0.0 | g/100g | — |
| Saturated Fat | 0.0 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Sodium | 20.0 | mg/100g | — |
| Total Carbohydrate | 80.0 | g/100g | — |
| Dietary Fiber | 10.0 | g/100g | — |
| Total Sugars | 70.0 | g/100g | — |
| Protein | 0.0 | g/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Calcium | 0.0 | mg/100g | — |
| Iron | 0.0 | mg/100g | — |
| Potassium | 0.0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Fructose | min. 75.0 | % | HPAEC-PAD |
| Glucose | max. 15.0 | % | HPAEC-PAD |
| Sucrose | 1.25 Mix | % | HPAEC-PAD |
| Dietary Fiber | 15 - 20 | % | HPAEC-PAD |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- Bulk:
- Canister 28 Kg
- Plastic Drums 285 Kg
- Cardboard & Plastic Totes 1350 Kg, 1370 Kg and 1380 Kg.
- Bottle:
- PET bottles 454 g and 908 g
- Gallon 5.5 Kg
- Bulk:
Storage & Handling
- Storage and Shelf Life Conditions
- Partially Hydrolyzed Organic 100% Blue Agave Syrup shelf life is 18 months unopened and without refrigeration.
- Partially Hydrolyzed Organic 100% Blue Agave Syrup must preferably be stored protected from sun light, at room temperature (77°F) in a cool dry place.