Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Odor
- Citrus
- Taste
- Citrus
- Physico-Chemical Properties
- Composition
Value | Units | Test Method / Conditions | |
Specific Gravity | 1.041 - 1.101 | — | Densitometer |
Flash Point | 200.0 | °F | Closed Cup Method |
Density | 8.688 - 9.188 | lb/gal | — |
Value | Units | Test Method / Conditions | |
Citric Acid | max. 2 | % | — |
Glycerol Ester of Wood Rosin | 5 - 10 | % | — |
Gum Arabic | 10 - 20 | % | — |
Mixed Tocopherols (Antioxidant) | max. 2 | % | — |
Natural Flavor | 5 - 10 | % | — |
Potassium Sorbate (Preservative) | max. 2 | % | — |
Water | 50 - 75 | % | — |
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 9 months
- Storage and Shelf Life Conditions
- Store in sealed container away from light or heat.
- Storage Temperature : Ambient (60 - 75°F)