Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Odor
- Apple
- Taste
- Apple
- Physico-Chemical Properties
- Composition
Value | Units | Test Method / Conditions | |
Flash Point | 200.0 | °F | Closed Cup Method |
Moisture Content | max. 8 | % | Moisture Analyzer |
Granulation (US #40 Mesh) | min. 95 | % | - |
Value | Units | Test Method / Conditions | |
Gum Arabic | 10 - 20 | % | - |
Malic Acid | 30 - 40 | % | - |
Maltodextrin | 30 - 40 | % | - |
Natural Flavor | 10 - 20 | % | - |
Silicon Dioxide (Anti-Caking Agent) | max. 2 | % | - |
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 12 months
- Storage and Shelf Life Conditions
- Store in sealed container away from light or heat.
- Storage Temperature : Ambient (60 - 75°F)