Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Odor
- Blackberry
- Taste
- Blackberry
- Physico-Chemical Properties
- Nutritional Information
- Composition
Value | Units | Test Method / Conditions | |
Specific Gravity | 0.860 - 0.920 | — | Densitometer |
Flash Point | 73.9 | °F | Closed Cup Method |
Density | 7.177 - 7.677 | Lb/Gal | — |
Value | Units | Test Method / Conditions | |
Calories | 425.88 | kCal/100g | — |
Total Fat | 0.0 | g/100g | — |
Saturated Fat | 0.0 | g/100g | — |
Cholesterol | 0.0 | mg/100g | — |
Sodium | 0.61 | mg/100g | — |
Total Carbohydrate | 0.0 | g/100g | — |
Dietary Fiber | 0.0 | g/100g | — |
Sugars | 0.0 | g/100g | — |
Added Sugars | 0.0 | g/100g | — |
Sugar Alcohol | 0.0 | g/100g | — |
Protein | 0.0 | g/100g | — |
Vitamin D | 0.0 | mcg/100g | — |
Iron | 0.0 | mg/100g | — |
Potassium | 0.0 | mg/100g | — |
Vitamin A | 0.0 | mcg/100g | — |
Vitamin C | 0.0 | mg/100g | — |
Water | 38.09 | g/100g | — |
Caffeine | 0.0 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Ethyl Alcohol | 50 - 75 | % | — |
Natural Flavor | 2 - 5 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
- Store in sealed container away from light or heat.
- Storage Temperature: Ambient (60-75 °F)