Imbibe Natural Caramel Flavor WONF (230040)

Identification & Functionality

Country of Origin

United States of America (USA)

Flavor

Caramel

Flavor Family

Sweet Flavors

Flavor Ingredient Class

Flavors

Food Ingredients Functions

Flavoring Agent

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Features & Benefits

Labeling Claims

Allergen-free,

Artificial Flavor-Free,

Bio-Engineered Products Free,

GMO-free,

Generally Recognized As Safe (GRAS),

Kosher,

Natural,

Not Listed In California Proposition 65,

Vegan

Food Ingredients Features

Free of Major Allergens,

Suitable for Vegans

Properties

Physical Form

Powder

Odor

Caramel

Taste

Caramel

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Flash Point	200.0	°F	Closed Cup Method
Moisture Content	max. 8	%	Moisture Analyzer
Granulation (US #40 Mesh)	min. 95	%	-

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	251.3	kCal/100g	-
Total Fat	0.0	g/100g	-
Saturated Fat	0.0	g/100g	-
Cholesterol	0.0	mg/100g	-
Sodium	244.48	mg/100g	-
Total Carbohydrate	72.82	g/100g	-
Dietary Fiber	0.0	g/100g	-
Sugars	3.25	g/100g	-
Added Sugars	1.53	g/100g	-
Sugar Alcohol	0.0	g/100g	-
Protein	0.75	g/100g	-
Vitamin D	0.0	mcg/100g	-
Iron	0.0	mg/100g	-
Potassium	165.49	mg/100g	-
Vitamin A	0.0	mcg/100g	-
Vitamin C	0.0	mg/100g	-
Water	5.96	g/100g	-
Caffeine	0.0	mg/100g	-

Composition

	Value	Units	Test Method / Conditions
Maltodextrin	40 - 50	%	-
Gum Arabic	30 - 40	%	-
Natural Flavor	10 - 20	%	-
Caramel Brulee Syrup	2 - 5	%	-

Regulatory & Compliance

Certifications & Compliance

FDA 21 CFR 101.22,

FDA 21 CFR 182,

FDA Compliant,

Generally Recognized As Safe (GRAS),

Kosher,

Vegan

Storage & Handling

Shelf Life

12 Months

Storage Conditions

• Store in sealed container away from light or heat.
• Storage Temperature: Ambient (60-75 °F)