Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Odor
- Ginger
- Taste
- Ginger
- Physico-Chemical Properties
- Composition
Value | Units | Test Method / Conditions | |
Specific Gravity | 1.021 - 1.081 | - | Densitometer |
Flash Point | 200.0 | °F | Closed Cup Method |
Density | 8.521 - 9.021 | lb/gal | - |
Value | Units | Test Method / Conditions | |
Caramel Color | max. 2 | % | - |
Citric Acid | max. 2 | % | - |
Glycerol Ester of Wood Rosin | 2 - 5 | % | - |
Gum Arabic | 10 - 20 | % | - |
Mixed Tocopherols (Antioxidant) | max. 2 | % | - |
Natural Flavor | 2 - 5 | % | - |
Sodium Benzoate (Preservative) | max. 2 | % | - |
Water | 75 - 100 | % | - |
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 12 months
- Storage and Shelf Life Conditions
- Store in sealed container away from light or heat.
- Storage Temperature : Ambient (60 - 75°F)