Imbibe Natural Mango Flavor WONF (230114)

Identification & Functionality

Country of Origin

United States of America (USA)

Flavor

Mango

Flavor Family

Fruit Flavors

Flavor Ingredient Class

Flavors

Food Ingredients Functions

Flavoring Agent

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Features & Benefits

Labeling Claims

Allergen-free,

Artificial Flavor-Free,

Bio-Engineered Products Free,

GMO-free,

Generally Recognized As Safe (GRAS),

Kosher,

Natural,

Not Listed In California Proposition 65,

Vegan

Food Ingredients Features

Free of Major Allergens,

Suitable for Vegans

Properties

Physical Form

Powder

Odor

Mango

Taste

Mango

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Flash Point	min. 200	°F	Closed Cup Method
Moisture Content	max. 8	%	Moisture Analyzer
Granulation (US #40 Mesh)	min. 95	%	-

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	286.17	kCal/100g	-
Total Carbohydrate	78.39	g/100g	-
Dietary Fiber	0.02	g/100g	-
Sugars	2.94	g/100g	-
Added Sugars	0.0	g/100g	-
Protein	0.51	g/100g	-
Total Fat	0.0	g/100g	-
Saturated Fat	0.0	g/100g	-
Trans Fat	0.0	g/100g	-
Cholesterol	0.0	mg/100g	-
Sodium	185.58	mg/100g	-
Potassium	112.01	mg/100g	-
Calcium	187.1	mg/100g	-
Iron	0.02	mg/100g	-
Vitamin D	0.0	IU/100g	-
Vitamin C	0.83	mg/100g	-
Vitamin A	37.15	IU/100g	-
Water	6.3	g/100g	-
Sugar Alcohol	0.0	g/100g	-

Composition

	Value	Units	Test Method / Conditions
Maltodextrin	50 - 75	%	-
Natural Flavor	5 - 10	%	-
Gum Arabic	20 - 30	%	-

Regulatory & Compliance

Certifications & Compliance

FDA 21 CFR 101.22,

FDA 21 CFR 182,

FDA Compliant,

Generally Recognized As Safe (GRAS),

Kosher,

Vegan

Storage & Handling

Shelf Life

12 Months

Storage Conditions

• Store in sealed container away from light or heat.
• Storage Temperature: Ambient (60-75 °F)