Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Odor
- Oatmeal Cookie
- Taste
- Oatmeal Cookie
- Physico-Chemical Properties
- Nutritional Information
- Composition
| Value | Units | Test Method / Conditions | |
| Flash Point | min. 200 | °F | Closed Cup Method |
| Moisture Content | max. 8 | % | Moisture Analyzer |
| Granulation (US #40 Mesh) | min. 95 | % | — |
| Value | Units | Test Method / Conditions | |
| Calories | 358.05 | kCal/100g | — |
| Total Fat | 0.13 | g/100g | — |
| Saturated Fat | 0.06 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Sodium | 76.62 | mg/100g | — |
| Total Carbohydrate | 91.22 | g/100g | — |
| Dietary Fiber | 3.98 | g/100g | — |
| Sugars | 3.28 | g/100g | — |
| Added Sugars | 0.02 | g/100g | — |
| Sugar Alcohol | 0.0 | g/100g | — |
| Protein | 0.36 | g/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Iron | 0.63 | mg/100g | — |
| Potassium | 44.82 | mg/100g | — |
| Vitamin A | 0.0 | mcg/100g | — |
| Vitamin C | 0.29 | mg/100g | — |
| Water | 6.34 | g/100g | — |
| Caffeine | 0.0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Maltodextrin | 75 - 100 | % | — |
| Natural Flavor | 5 - 10 | % | — |
| Gum Arabic | 2 - 5 | % | — |
| Silicon Dioxide (Anti-Caking Agent) | max. 2 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
- Store in sealed container away from light or heat.
- Storage Temperature: Ambient (60-75 °F)