Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Odor
- Strawberry
- Taste
- Strawberry
- Physico-Chemical Properties
- Nutritional Information
- Composition
Value | Units | Test Method / Conditions | |
Flash Point | min. 200 | °F | Closed Cup Method |
Moisture Content | max. 8 | % | Moisture Analyzer |
Granulation (US #40 Mesh) | min. 95 | % | — |
Value | Units | Test Method / Conditions | |
Calories | 277.89 | kCal/100g | — |
Total Carbohydrate | 72.92 | g/100g | — |
Dietary Fiber | 0.0 | g/100g | — |
Sugars | 2.17 | g/100g | — |
Added Sugars | 0.0 | g/100g | — |
Protein | 0.64 | g/100g | — |
Total Fat | 0.01 | g/100g | — |
Saturated Fat | 0.0 | g/100g | — |
Trans Fat | 0.0 | g/100g | — |
Cholesterol | 0.0 | mg/100g | — |
Sodium | 213.57 | mg/100g | — |
Potassium | 144.68 | mg/100g | — |
Calcium | 226.98 | mg/100g | — |
Iron | 0.02 | mg/100g | — |
Vitamin D | 0.0 | IU/100g | — |
Vitamin C | 1.59 | mg/100g | — |
Vitamin A | 0.66 | IU/100g | — |
Water | 6.22 | g/100g | — |
Sugar Alcohol | 0.0 | g/100g | — |
Value | Units | Test Method / Conditions | |
Maltodextrin | 50 - 75 | % | — |
Gum Arabic | 20 - 30 | % | — |
Natural Flavor | 10 - 20 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
- Store in sealed container away from light or heat.
- Storage Temperature: Ambient (60-75 °F)