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Imperial Sugar Company BROWN SUGAR

Imperial Sugar Company BROWN SUGAR is produced by combining cane granulated white sugar with molasses; creating a robust to mild cane molasses flavor. Our brown sugars vary in depth of color ranging from light to dark.

Ingredient Name: Brown Sugar

Functions: Nutritive Sweetener

Labeling Claims: Allergen-free, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based

Physical Form: Granules, Solid

End Uses: Bread, Cookies, Muffins, Pastries, Tabletop Condiments

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Brown Sugar
    Technologies

    Features & Benefits

    Features
    • Consistent sweet brown flavor
    • Spectrum of molasses flavors – from light to strong
    • Pleasing delicate caramel flavors
    • Increased moisture retention and shelf life of baked products
    • All natural alternative to caramel coloring
    • 100% Natural
    • No synthetic flavors, colors, fragrances, preservatives or artificial ingredients
    • Ample supply and quick to order fill
    • Streamlined sourcing, logistics, packaging and distribution capabilities to ensure reliable supply at competitive prices.
    • Non-GMO cane sugar
    • OU Kosher Certified
    • None of the eight FDA listed major food allergens are stored, processed or used on site at Imperial Sugar facilities.

    Applications & Uses

    Applications
    • Gingerbread
    • Baked beans
    • Cookies
    • Breads
    • Muffins
    • Condiments
    • Glazes
    • Pastries

    Properties

    Physical Form

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Packaging

    Imperial Sugar Company’s Brown Sugar is refined and packaged in Port Wentworth, GA. Our product is available in bulk totes, bulk rail cars, 50 lb multi-wall paper bags, 2 lb poly bags and 1 lb boxes.

    Storage & Handling

    Storage and Handling

    It is recommended that Brown Sugar is stored in an odor-free environment at 50 – 90 degrees F and more than 60% relative humidity. The brown sugar should remain good quality for over one year if stored as recommended.