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Imperial Sugar Company CONFECTIONERS SUGAR 4X

Imperial Sugar Company CONFECTIONERS SUGAR 4X is a pulverized sugar designed for customers who prefer the smoother texture often needed for formulation and equipment requirements. It is the perfect sugar to create a melt in your mouth final product. It is white in color and contains approximately 3% cornstarch to prevent it from caking together.

Ingredient Name: Sugar

Functions: Nutritive Sweetener

Labeling Claims: Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based

Physical Form: Powder, Solid

End Uses: Cookies, Doughnut, Frostings, Glazings

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Sugar
    Technologies

    Features & Benefits

    Food Ingredients Features
    Features
    • Texture is perfect to create a sweet and smooth mouthfeel
    • Light, soft texture allows for free flowing dusting for baked goods
    • No synthetic flavors, colors, fragrances, preservatives or artificial ingredients
    • Ample supply and quick to order fill
    • Streamlined sourcing, logistics, packaging and distribution capabilities to ensure reliable supply at competitive prices
    • OU Kosher Certified
    • None of the eight FDA listed major food allergens are stored, processed or used on site at Imperial Sugar facilities.

    Applications & Uses

    Food & Nutrition Applications
    Applications
    • Dusting Donuts
    • Cookie Centers
    • Shortbreads
    • Glazes
    • Frostings

    Properties

    Physical Form

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Packaging

    Imperial Sugar Company’s Confectioners Sugar is refined and packaged in Port Wentworth, GA. Our product is packed in 25 lb and 50 lb multi-wall kraft paper bags, 2 lb poly bags and 1 lb boxes.

    Storage & Handling

    Storage and Handling

    It is recommended that Confectionary Sugar is stored in an odor-free environment at 40 – 100 degree F and less than 60% relative humidity. Confectionary Sugar may be stored indefinitely if properly handled. Do not stack pallets more than two high to reduce compression caking.