Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Cocoa Powder
- Technologies
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Main Applications
- Ideal for hot chocolate, instant drinks, toppings, syrups, ice creams, dairy products, cakes, chocolate confectionery and pastries.
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
pH Value | 6.8 (max. 0.3) | — | — |
Fat Content | 10 - 12 | % | — |